Restaurant Manager Job at Columbus Hospitality Management in Town of Florida

DeRomo's Gourmet Market & Restaurant is a popular, busy, authentic Italian marketplace in Bonita Springs. We are currently seeking a Restaurant Manager to join our Leadership Team. The Restaurant Manager assures guest experience is consistently maintained through supervision, delegation with follow-up of service teams, and assisting in the development of service teams while monitoring service standards and levels for consistency.

At DeRomo's, our mission is to bring the authentic flavors and hospitality of Italy to every guest. Through fresh cuisine, gourmet offerings, and heartfelt service, we create experiences that feel like home.

Essential Functions

• Oversees and manages daily operations of the restaurant
• Monitors budgeted vs. actual departmental targets, including sales, covers, and departmental profits
• Assists with payroll control to ensure costs align with forecasted and actual business levels using payroll management systems
• Assists with controlling departmental operating costs to align with forecasted business levels
• Maximizes opportunities for departmental sales and profit
• Ensures effective stock rotation and maintains stock levels, including storage and use of equipment
• Follows procedures for food and beverage controls at all times
• Maintains and improves departmental operating standards
• Leads and motivates the departmental team to promote morale and commitment
• Conducts planned training and development to meet business needs and support team members’ personal development
• Complies with hotel and company rules and regulations as identified in the team member handbook
• Prioritizes, assigns, and trains F&B staff
• Participates with the F&B management team to coordinate, plan, develop, and implement goals
• Monitors integrity of F&B operation and service standards
• Delegates, oversees, and follows up on bartenders, servers, and runners duties
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
• Ensures compliance with operational standards, company policies, and all applicable laws and regulations
• Maintains a professional F&B image, including proper uniforms and appearance standards
• Creates a safe working and guest environment to reduce the risk of injury and accidents
• Completes accident reports promptly if a guest or team member is injured
• Provides direction to team members regarding operational and procedural issues
• Holds complete knowledge of all policies, standards, and procedures of the department
• Familiar with resort services, amenities, and outlets
• Available for work assignments outside of normal schedule, including evenings, overnight, weekends, and holidays
• Adheres to all safety rules and regulations

Compensation

Our compensation package for full-time associates includes a competitive hourly rate, Medical, Dental, Vision, STD/LTD, Life, 401k with match, PTO after 90 days, dining and travel discounts, special offers from our business partners, and discount programs for selected cell phone providers.

Qualifications, Education, Experience, Skills, And Abilities

• Must be able to understand and write English
• Minimum of 5 years F&B experience
• Must be ServSafe certified
• Must be Alcohol Compliance certified

DeRomo’s Gourmet Market & Restaurant is managed by ColumbusHospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industries: Hospitality