Maintenance Supervisor - 3rd Shift Job at Golden State Foods in Conyers

Overview

Maintenance Supervisor - 3rd Shift at Golden State Foods. Oversees day-to-day maintenance activities to meet efficiency, economy, quality, and productivity goals.

About Golden State Foods

Golden State Foods is a distinguished leader in the foodservice industry, offering a wide range of products and services to a diverse clientele. We value quality service and integrity and are dedicated to a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Description

Maintenance Supervisor - 3rd Shift

What You'll Do

• Supervise the day-to-day activities of maintenance staff to expedite work order processing, respond to production breakdowns, complete projects efficiently, and implement maintenance policies and procedures in a safe and productive manner (30%).
• Schedule and monitor maintenance of production machinery and related equipment, manage spare parts inventory, minimize downtime, and meet production schedule requirements (20%).
• Design or layout in-house projects to enhance productivity and reduce downtime (20%).
• Monitor the budget to keep maintenance costs within the plan (15%).
• Communicate maintenance standards to staff and other employees to ensure compliance with GSF and regulatory requirements (15%).
• Perform other related duties as assigned.

What You'll Need

Minimum Qualifications

Education/Certification: Up to 18 months of post-high school education in engineering or electronics from an accredited vocational, technical, or junior college.
Experience: 3 to 6 years of relevant experience.

Knowledge, Skills And Abilities

• Electrical, hydraulic, refrigeration, pneumatic, boiler, and other systems (J)
• Supervisory concepts and techniques (J)
• Relevant division or department policies and regulations (J)
• Project management concepts and techniques (J)
• PC word processing/spreadsheet software applications (B)
• Maintenance in a manufacturing environment (B)
• OSHA, USDA regulations (B)

Skills and Abilities

• Read diagrams and blueprints
• Interpret maintenance anomalies and identify solutions
• Communicate effectively with employees verbally and in writing
• Communicate effectively with internal customers
• Read and process written information accurately
• Ability to climb, crawl, squat, kneel, reach or twist
• Lift, push, pull, or carry objects over 25 pounds
• Work effectively in a general business environment with focus on quality and customer service
• Act in accordance with GSF’s Values and Creed

Leadership/Management Responsibility

• Supervises 10 to 20 maintenance employees

Performance Categories

• Productivity/quality standards: project management
• Productivity/quality standards: responsiveness and reliability
• Productivity/quality standards: waste reduction
• Productivity/quality standards: minimal downtime
• Budget
• Cost containment
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• Safety standards and procedures: employees
• Safety standards and procedures: facility and equipment

What You’ll Get

• People First: a dynamic community that celebrates talents and nurtures ambitions.
• Values Driven: a culture of innovation, integrity, and excellence.
• People Development: ongoing development to prepare for tomorrow’s needs.
• Philanthropy & Sustainability: efforts across all locations globally.
• Extensive Benefits: wellness-focused benefits supporting the whole person.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Other
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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