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Boston Harbor Hotel

Boston Harbor Hotel is hiring: Barista - Full Time in Boston

Boston Harbor Hotel, Boston, MA, United States, 02298

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Overview

We are seeking a passionate hospitality professional for the role of Barista at the Boston Harbor Hotel, Boston's only Forbes Five-Star, AAA Five-Diamond waterfront hotel. This role supports crafting and presenting beverages in the specialty coffee program at the Dandelion Marketplace and creating memorable, elevated guest experiences.

Key Responsibilities

  • Prepare and serve hot and cold beverages
  • Sanitize work areas and supplies
  • Know menu items including grab n' go food and beverages
  • Keep all supplies stocked and organized
  • Create an excellent Forbes 5-star guest experience
  • Receive and process payments on the POS system
  • Serve prepared foods as necessary
  • Take out garbage and recycling
  • Maintain bakery and grab n go cases
  • Operate all equipment including the espresso machine, coffee brewer and dishwasher
  • Perform any other job-related duties as assigned

Qualifications

  • Demonstrate the ability to work cohesively with a team
  • Self-directed, motivated and demonstrate exceptional customer service and interpersonal skills
  • Ability to communicate effectively in the English language, both verbally and in writing; a second language is desirable
  • Maintain a coachable and emotionally mature demeanor toward teammates, management and guests
  • Must be familiar with the local area
  • Ability to transport (pull, push) up to 50 lbs
  • Must have at least 1 year of experience in specialty coffee and retail; Luxury Environment experience is preferred

The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Additional Details

  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industries: Restaurants

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