Kisco Senior Living
Job Description
The
Dining Room Manager
is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Availability:
Thursday-Monday 1pm-9pm
What will I do every day?
Promote a hospitality focused culture in all dining venues
Manage the
front of house team
Serve as liaison between guests, residents and kitchen staff
Record production and operational data as required
Create effective schedules, plan and forecast labor by budget
Interview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
Bring a smile to work every day
Be a great team player
A high school diploma required
Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates.
Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer
Dining Room Manager
is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates.
Availability:
Thursday-Monday 1pm-9pm
What will I do every day?
Promote a hospitality focused culture in all dining venues
Manage the
front of house team
Serve as liaison between guests, residents and kitchen staff
Record production and operational data as required
Create effective schedules, plan and forecast labor by budget
Interview, hire, train, manage and retain highly effective associates
What will I need to be successful in this role?
Bring a smile to work every day
Be a great team player
A high school diploma required
Minimum of three years’ food service experience in a supervisory role required
POS user experience
Ability to work a flexible schedule, including weekends and holidays as needed
Special Requirements/Certifications I may need?
A current Food Handler’s Certificate is required
What’s in it for me? (Great Question!)
Competitive pay
A free meal per shift
Healthcare Benefits including Vision & Dental (Full-time only)
Matching 401k (Full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
What do we do?
We create a great place to live for our residents and a great place to work for our associates.
Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
All offers of employment are subject to satisfying our pre-employment process which includes: successfully passing a drug screen, TB Test and Background Check
*Kisco Senior Living is an Equal Opportunity Employer