Zaxby's Careers
Join the Exciting Team at Zaxbys!
Zaxbys is more than just a dining destination; it's a fun-filled place where friends gather to enjoy delicious food. At Zaxbys, we pride ourselves on creating a fantastic work environment for our team members!
Why Choose a Career with Zaxby’s?
Quarterly Bonus Potential:
Earn up to 12% of your annual earnings! Complimentary Meals:
Enjoy free meals during your shift and 50% off meals when off duty. Paid Time Off and Holidays Paid Training Programs Early Access to Pay Recognition and Employee Referral Programs Opportunities for Career Advancement Benefits Offered: Comprehensive Medical, Dental, and Vision Insurance Health Savings Account (HSA) Option Short-Term and Long-Term Disability Insurance Employer-Paid Life Insurance 401(k) Retirement Plan with Employer Match Key Responsibilities: Complete all required training, including the Zaxbys Assistant Manager Development Plan and Food Safety Certification. Enhance guest experiences by ensuring outstanding service from team members. Deliver continuous training, coaching, and development to team members. Create efficient work schedules in accordance with company policies and local laws. Plan, delegate, and communicate shift assignments effectively. Supervise and motivate team members in achieving performance goals. Uphold service, product quality, and cleanliness standards. Address performance concerns promptly with the General Manager. Assist in conducting performance reviews and mentor team members. Foster a positive culture and maintain high team morale through recognition and effective leadership. Resolve guest and team member complaints respectfully and timely. Ensure compliance with Zaxby's operational standards and legal guidelines. Maintain accurate management records and utilize management tools efficiently. Follow safety guidelines and report any incidents promptly. Be ready to take on additional duties as necessary for smooth restaurant operations. Qualifications: Aged 18 years or older with a valid driver's license and reliable transportation. Open availability to work a minimum of 5 days (32 to 48 hours per week). Ability to work days, nights, weekends, and holidays as needed. Successful completion of a background check. Demonstrated leadership skills and effective interpersonal abilities. 1-3 years of management experience required, preferably in a restaurant setting. Physical Requirements: Ability to sit, stand, and walk continuously. Occasional bending, climbing, and lifting (up to 50 pounds). Frequent use of hands for various tasks. Effective communication skills in speech, reading, and writing. Ability to observe and respond effectively in a dynamic environment including exposure to varying temperatures and food allergens. Safely operate restaurant equipment such as knives and fryers. Join us at Zaxbys and be a part of a great place to work while delivering exceptional experiences to our guests!
Earn up to 12% of your annual earnings! Complimentary Meals:
Enjoy free meals during your shift and 50% off meals when off duty. Paid Time Off and Holidays Paid Training Programs Early Access to Pay Recognition and Employee Referral Programs Opportunities for Career Advancement Benefits Offered: Comprehensive Medical, Dental, and Vision Insurance Health Savings Account (HSA) Option Short-Term and Long-Term Disability Insurance Employer-Paid Life Insurance 401(k) Retirement Plan with Employer Match Key Responsibilities: Complete all required training, including the Zaxbys Assistant Manager Development Plan and Food Safety Certification. Enhance guest experiences by ensuring outstanding service from team members. Deliver continuous training, coaching, and development to team members. Create efficient work schedules in accordance with company policies and local laws. Plan, delegate, and communicate shift assignments effectively. Supervise and motivate team members in achieving performance goals. Uphold service, product quality, and cleanliness standards. Address performance concerns promptly with the General Manager. Assist in conducting performance reviews and mentor team members. Foster a positive culture and maintain high team morale through recognition and effective leadership. Resolve guest and team member complaints respectfully and timely. Ensure compliance with Zaxby's operational standards and legal guidelines. Maintain accurate management records and utilize management tools efficiently. Follow safety guidelines and report any incidents promptly. Be ready to take on additional duties as necessary for smooth restaurant operations. Qualifications: Aged 18 years or older with a valid driver's license and reliable transportation. Open availability to work a minimum of 5 days (32 to 48 hours per week). Ability to work days, nights, weekends, and holidays as needed. Successful completion of a background check. Demonstrated leadership skills and effective interpersonal abilities. 1-3 years of management experience required, preferably in a restaurant setting. Physical Requirements: Ability to sit, stand, and walk continuously. Occasional bending, climbing, and lifting (up to 50 pounds). Frequent use of hands for various tasks. Effective communication skills in speech, reading, and writing. Ability to observe and respond effectively in a dynamic environment including exposure to varying temperatures and food allergens. Safely operate restaurant equipment such as knives and fryers. Join us at Zaxbys and be a part of a great place to work while delivering exceptional experiences to our guests!