Sepia Chicago
Overview
POSITION SUMMARY: Seamlessly melding refined and rustic, vintage and contemporary, Sepia is seeking a motivated and experienced General Manager who loves hospitality and wants to join the leadership team of a high-end restaurant. Candidates should have experience in upscale dining and be prepared to lead with integrity and a positive, productive tone. Base pay range $85,000.00/yr - $95,000.00/yr Compensation Details : Salary ($85,000.00 - $95,000.00) Benefits : Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses Minimum Qualifications
High School Diploma or GED Open availability 5 years minimum previous management experience is required Illinois Manager Food Sanitation Certification, Allergen Certification, and BASSET Certification required Ability to manage and accelerate during periods of high volume Desire to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently with minimal supervision Familiarity with Schedulefly, Tock, and/or Toast; OpenTable experience is a plus Strong bar background is a plus (ordering, menu development, creativity, inventory management) Working knowledge of restaurant management and operations Excellent communication and organization skills Ability to interact professionally and diplomatically with business partners Fluency in Microsoft Office Suite: Word, Excel, PowerPoint Attention to detail and love of hospitality Essential Job Functions
Lead a team with integrity and open communication Achieve company objectives in sales, service, quality, appearance, sanitation, and cleanliness through training and a positive working environment Make employment and termination decisions consistent with company guidelines Fill in where needed to ensure guest service standards and efficient operations Participate in Weekly Manager's Meetings Maintain a cheerful, courteous disposition and a professional image Promote cooperative effort, team spirit, and morale Understand all FOH hourly roles and duties and support the team as needed Maintain up-to-date knowledge of all menu items and train staff accordingly Collaborate with the Chef, marketing, and social media teams on guest and employee engagement ideas Prioritize hospitality, personally greeting guests and checking in on tables during service Resolve guest issues politely and follow up as needed; report escalations to General Manager Have a strong understanding of Sepia’s history, values, and philosophy Sepia provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Roles & Employment Type
Seniority level : Mid-Senior level Employment type : Full-time Job function : Management Industries : Restaurants Additional job-related details and related opportunities are listed for Sepia and related restaurants in Chicago, IL. More detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit https://culinaryagents.com/entities/728-Sepia Get notified about new General Manager jobs in
Chicago, IL .
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POSITION SUMMARY: Seamlessly melding refined and rustic, vintage and contemporary, Sepia is seeking a motivated and experienced General Manager who loves hospitality and wants to join the leadership team of a high-end restaurant. Candidates should have experience in upscale dining and be prepared to lead with integrity and a positive, productive tone. Base pay range $85,000.00/yr - $95,000.00/yr Compensation Details : Salary ($85,000.00 - $95,000.00) Benefits : Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses Minimum Qualifications
High School Diploma or GED Open availability 5 years minimum previous management experience is required Illinois Manager Food Sanitation Certification, Allergen Certification, and BASSET Certification required Ability to manage and accelerate during periods of high volume Desire to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently with minimal supervision Familiarity with Schedulefly, Tock, and/or Toast; OpenTable experience is a plus Strong bar background is a plus (ordering, menu development, creativity, inventory management) Working knowledge of restaurant management and operations Excellent communication and organization skills Ability to interact professionally and diplomatically with business partners Fluency in Microsoft Office Suite: Word, Excel, PowerPoint Attention to detail and love of hospitality Essential Job Functions
Lead a team with integrity and open communication Achieve company objectives in sales, service, quality, appearance, sanitation, and cleanliness through training and a positive working environment Make employment and termination decisions consistent with company guidelines Fill in where needed to ensure guest service standards and efficient operations Participate in Weekly Manager's Meetings Maintain a cheerful, courteous disposition and a professional image Promote cooperative effort, team spirit, and morale Understand all FOH hourly roles and duties and support the team as needed Maintain up-to-date knowledge of all menu items and train staff accordingly Collaborate with the Chef, marketing, and social media teams on guest and employee engagement ideas Prioritize hospitality, personally greeting guests and checking in on tables during service Resolve guest issues politely and follow up as needed; report escalations to General Manager Have a strong understanding of Sepia’s history, values, and philosophy Sepia provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Roles & Employment Type
Seniority level : Mid-Senior level Employment type : Full-time Job function : Management Industries : Restaurants Additional job-related details and related opportunities are listed for Sepia and related restaurants in Chicago, IL. More detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit https://culinaryagents.com/entities/728-Sepia Get notified about new General Manager jobs in
Chicago, IL .
#J-18808-Ljbffr