Atria Management Company
Join to apply for the
Cook
role at
Atria Management Company Responsibilities Provide a high level of culinary customer service at all times. Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Ability to read and follow recipes and printed production guides, cleaning schedules, and logs. About Coterie Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. We offer architecture, design, fitness facilities, and curated culinary offerings to support residents and communities. Benefits and opportunities Paid holidays and PTO Annual anniversary rewards for full-time employees (starting at $500). Annual Scores Reward ($500 for Full Time or $250 for Part Time) based on community surveys Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S. Based Communities) Benefits enrollment varies by employee classification; anniversary rewards vary by location Apply now to join our team. It’s easy to apply online by selecting the “Apply Now” button on the job that interests you. You’ll receive a confirmation email after submitting the application.
#J-18808-Ljbffr
Cook
role at
Atria Management Company Responsibilities Provide a high level of culinary customer service at all times. Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs. Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. Responsible for the opening and/or closing of the kitchen. Adhere to cleaning schedules as assigned. Ensure that all food is received, stored, and prepared according to Company standards. Estimate daily or weekly needs of food and supplies and communicates needs to Chef de Cuisine. Participate in preparing and cooking meals according to established recipes and approved menus. Document temperatures of food prior to service, refrigeration, and freezer. Prepare and ensure snacks and beverages are available to residents at all times. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the transportation and storage of food and supplies. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and/or assigned. Qualifications High School Diploma or General Education Degree (GED). Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment. Food handlers permit as required by state law and/or Company standards. Ability to read and follow recipes and printed production guides, cleaning schedules, and logs. About Coterie Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be. We offer architecture, design, fitness facilities, and curated culinary offerings to support residents and communities. Benefits and opportunities Paid holidays and PTO Annual anniversary rewards for full-time employees (starting at $500). Annual Scores Reward ($500 for Full Time or $250 for Part Time) based on community surveys Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S. Based Communities) Benefits enrollment varies by employee classification; anniversary rewards vary by location Apply now to join our team. It’s easy to apply online by selecting the “Apply Now” button on the job that interests you. You’ll receive a confirmation email after submitting the application.
#J-18808-Ljbffr