Boqueria Restaurant Group
Restaurant Front of House / Service Manager
Boqueria Restaurant Group, Chicago, Illinois, United States, 60290
Overview
Restaurant Front of House / Service Manager role at Boqueria Restaurant Group. Base pay range: $65,000.00/yr - $70,000.00/yr. This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Responsibilities
Be the right hand to the General Manager, providing guests with the best possible experience and creating a positive work culture by exemplifying core values. Assist the General Manager to ensure that the restaurant meets or exceeds its financial targets. Oversee the restaurant\'s preparedness for daily service and DOH inspection readiness. What we\'re looking for
Desire and motivation to work with a lot of energy and positivity Excellent food and beverage knowledge Technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce) Food Handler\'s Certification from the Department of Health Proficient in Microsoft Office and Excel Ability to organize, prioritize, and plan ahead Understand and support managing financial implications of operational decisions A good sense of humor Must be at least 18 years old Qualifications
Experience in front of house management or similar leadership role in hospitality What we offer
Work with great people who love hospitality Competitive salary based on experience paid weekly Flexible scheduling Full- and part-time availability Benefits include medical, dental, vision, disability, life, and supplemental options Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group About Boqueria
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. Boqueria\.is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season\'s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. Safety & Equal Opportunity
Your health and well being are always our top priority. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant\'s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. #sourcingpro #54uv #54total #boqueria23frontofhousemanager #boqueria #boqueriarestaurant
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Restaurant Front of House / Service Manager role at Boqueria Restaurant Group. Base pay range: $65,000.00/yr - $70,000.00/yr. This range is provided by Boqueria Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Responsibilities
Be the right hand to the General Manager, providing guests with the best possible experience and creating a positive work culture by exemplifying core values. Assist the General Manager to ensure that the restaurant meets or exceeds its financial targets. Oversee the restaurant\'s preparedness for daily service and DOH inspection readiness. What we\'re looking for
Desire and motivation to work with a lot of energy and positivity Excellent food and beverage knowledge Technically savvy to become proficient with key systems and IT infrastructure (OpenTable, Toast, Restaurant 365, Dolce) Food Handler\'s Certification from the Department of Health Proficient in Microsoft Office and Excel Ability to organize, prioritize, and plan ahead Understand and support managing financial implications of operational decisions A good sense of humor Must be at least 18 years old Qualifications
Experience in front of house management or similar leadership role in hospitality What we offer
Work with great people who love hospitality Competitive salary based on experience paid weekly Flexible scheduling Full- and part-time availability Benefits include medical, dental, vision, disability, life, and supplemental options Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group About Boqueria
Boqueria is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11th opening in Atlanta in Fall 2024. Boqueria\.is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season\'s best products. Designed for easy sharing, Boqueria has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. Safety & Equal Opportunity
Your health and well being are always our top priority. Boqueria has partnered with Zedic to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant\'s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. #sourcingpro #54uv #54total #boqueria23frontofhousemanager #boqueria #boqueriarestaurant
#J-18808-Ljbffr