The Restaurant Zone is hiring: Area Director of Restaurants - Upscale in Greenvi
The Restaurant Zone, Greenville, SC, US
Job Description
About the Opportunity
Hospitality isn’t just a job—it’s a calling, a lifestyle, and a shared journey. We believe that by taking care of our people, they can provide the best care for our guests. Our team is growing across multiple locations, offering not just exciting roles but also long-term career development and a strong sense of community.
The Role
The Area Director of Restaurants will oversee a diverse portfolio of restaurant and boutique hotel operations in the Western Carolinas. This role requires a visionary leader with a proven track record in multi-unit restaurant and boutique hotel management, capable of driving operational excellence while nurturing a culture of genuine hospitality.
You will play a pivotal role in both new restaurant openings and supporting established locations, ensuring consistency, quality, and profitability across all units.
Key Responsibilities
- Lead and inspire a portfolio of award-winning restaurants and boutique hotels, delivering exceptional guest experiences.
- Foster a positive, growth-oriented culture that encourages teamwork and professional development.
- Partner with chefs, general managers, and operations teams to maintain brand standards and operational excellence.
- Drive profitability through effective cost management, strategic planning, and performance analysis.
- Champion local sourcing initiatives and cultivate strong vendor and community relationships.
- Collaborate with leadership to develop strategies for growth, innovation, and guest satisfaction.
- Actively engage in community involvement and philanthropic efforts to strengthen local connections.
Qualifications
- 6+ years of experience as a multi-unit Hotel General Manager or Restaurant General Manager.
- Demonstrated success in meeting or exceeding revenue and performance goals.
- Strong leadership, team development, and communication skills.
- Deep understanding of diverse culinary concepts and emerging trends.
- Proven ability to balance creativity with operational discipline.
- Commitment to sustainability, ethical sourcing, and community engagement.
- Passion for creating collaborative, inclusive, and high-performing work environments.