Production Kitchen Assistant II Job at King Arthur Baking Company in Norwich

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Overview

Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We are a 100% employee-owned company and a founding B Corporation focused on social and environmental impact. We believe every employee's contributions make our company vibrant, successful, and committed to spreading the joy of baking.

We are a welcoming and inclusive 100% employee-owned company.

The Position: The Kitchen Associate is responsible for the production of sandwiches, soups, salads, refrigerated and frozen meals within a commercial kitchen setting to support sales in King Arthur Baking Company’s Café and Catering program. They ensure the quality, taste, and consistency of kitchen products while adhering to food safety standards. The Kitchen Associate collaborates with other kitchen staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 6:30 AM and operates in a fast-paced commercial kitchen environment.

The Schedule: This is a full-time year-round position, working five 8-hour days, full weekend availability required.

The Benefits: Regular benefits include medical, dental, vision, company-paid short- and long-term disability, life insurance, paid parental leave, paid time off, paid holidays, and a 401(k) with company match. Additional offerings include 40 paid volunteer hours per year, profit sharing, participation in the Employee Stock Ownership Plan (ESOP), and the collaborative environment of co-employee ownership.

The Location: Norwich, VT; onsite daily.

The Pay: $18.73 to $19.77 per hour worked; pay commensurate with experience.

Essential Duties And Responsibilities

• Performs all areas of kitchen production that includes making sandwiches, soups, salads, refrigerated and frozen meals within a commercial kitchen setting
• Contributes to improvement of kitchen operations by producing and testing new items, offering feedback and suggesting changes
• Maintains proper product labeling and rotation to ensure freshness and quality while minimizing loss
• Works cross functionally with departments in the facility and companywide
• Participates in professional development as recommended by leadership or self-directed
• Sustains a clean work environment and adheres to food safety and sanitation standards

Education And Experiences

• Minimum 3 years’ cooking experience, preferably in a professional kitchen environment
• Demonstrated ability to consistently produce exceptional culinary products
• Demonstrated ability in proficiency and accuracy with following a recipe, knife skills, prep work, and cooking
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

Competencies

• Highly organized, motivated, and detail oriented: follow formulas and instructions accurately; plan for the day ahead; manage tasks on time; study formulas and scale ingredients correctly
• Multitasking: ability to multitask and share space, ingredients, and equipment with coworkers while maintaining quality
• Communication and collaboration: effective communication, receptiveness to feedback, teamwork, and problem solving
• Reliability: punctuality and flexibility, including weekends and holidays

Physical Requirements / Work Environment

• Standing for extended periods; frequent lifting up to 50 pounds; ability to operate commercial kitchen equipment
• Ability to work in a kitchen environment with potential allergens present; regular handling and tasting of food
• Fast-paced kitchen environment; exposure to hot temperatures and loud noise

Safety

• Safety is the responsibility of everyone; maintain a safe and ergonomically sound work environment; participate in safety and compliance training

Uniform

• Closed-toed, non-slip shoes; socks; long pants; King Arthur Baking T-shirt; black apron; hair and facial hair coverings; restrictions on jewelry; gloves when handling baked goods post bake

Other Duties

• This job description may not cover all duties and responsibilities; changes may be made with or without notice

There is room at our table for you! Apply today.

Equal Employment Opportunity

All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities during the application process and employment. Such individuals are encouraged to seek accommodations to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.

• Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Strategy/Planning and Information Technology
• Industries
• Food and Beverage Services

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