Omiz Staffing Solutions (OSS)
General Manager 6 - Food and Nutrition Services
Omiz Staffing Solutions (OSS), Washington, District Of Columbia, United States, 20022
Overview
General Manager 6 - Food and Nutrition Services position for a hospital center located in Washington, DC. Lead daily operations for the food team, including patient meal services, retail, doctors lounge and catering. The client’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations. What You'll Do
Have oversight of day-to-day operations. Deliver high quality food service. Achieve company and client financial targets and goals. Develop and maintain client and customer relationships. Develop strategic plans. Ensure Standards are met. What You Bring
Strong operations, finance, patient, retail, and client relations are essential for success in this role. A true commitment to nursing relationships and the patient experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC is a plus. Proven leadership skills with supervisory experience and ability to work collaboratively. General Manager Food & Nutrition leadership experience in a healthcare environment. Ability to manage multiple priorities, professional communication, and a high level of customer service. Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. Key Duties
Directs all contract services. Oversees management/administrative team responsible for special functions, cash control and payroll. Customer and client satisfaction. Drives growth. Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years MUST HAVE
Bachelor’s Degree or equivalent experience. A true commitment to nursing relationships and the patient experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC is a plus. Proven leadership and supervisory experience with the ability to work collaboratively. General Manager Food & Nutrition leadership experience in a healthcare environment. Ability to manage multiple priorities, professional communication skills, and a passion for high level of customer service. 5 years of management and functional experience. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing
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General Manager 6 - Food and Nutrition Services position for a hospital center located in Washington, DC. Lead daily operations for the food team, including patient meal services, retail, doctors lounge and catering. The client’s patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations. What You'll Do
Have oversight of day-to-day operations. Deliver high quality food service. Achieve company and client financial targets and goals. Develop and maintain client and customer relationships. Develop strategic plans. Ensure Standards are met. What You Bring
Strong operations, finance, patient, retail, and client relations are essential for success in this role. A true commitment to nursing relationships and the patient experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC is a plus. Proven leadership skills with supervisory experience and ability to work collaboratively. General Manager Food & Nutrition leadership experience in a healthcare environment. Ability to manage multiple priorities, professional communication, and a high level of customer service. Position Summary
Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations. Key Duties
Directs all contract services. Oversees management/administrative team responsible for special functions, cash control and payroll. Customer and client satisfaction. Drives growth. Minimum Qualifications & Requirements
Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience – 5 years Minimum Functional Experience – 5 years MUST HAVE
Bachelor’s Degree or equivalent experience. A true commitment to nursing relationships and the patient experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC is a plus. Proven leadership and supervisory experience with the ability to work collaboratively. General Manager Food & Nutrition leadership experience in a healthcare environment. Ability to manage multiple priorities, professional communication skills, and a passion for high level of customer service. 5 years of management and functional experience. Seniority level
Director Employment type
Full-time Job function
Management and Manufacturing
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