DUResult
Food Safety and Standards Authority of India (FSSAI) has announced recruitment for multiple posts including Central Food Safety Officer, Technical Officer, Food Analyst, and more. A total of 254 vacancies are declared against Advt No. DR-0/2021 and DR-03/2021. Applications are to be submitted online on a Direct Recruitment basis. The initial appointment period is 2 years of probation, which may be extended as per rules; candidates may be posted in any city in India.
Important Dates
Online application starts on 13 October 2021. Last date of application submission: 12 November 2021. Application Fees
General and OBC candidates: Rs. 1500 (Rs. 1000 application fee + Rs. 500 intimation). SC/ EWS/ ST/ Ex-servicemen/ Women/ PWD candidates: Rs. 500 (intimation only; no application charge). Age Criteria
Minimum age: 25 years; maximum age: 35 years. Upper age limits vary by post: Deputy Manager, Assistant Director, Assistant Technical Director, and Food Analyst up to 35 years; Assistant Manager, Assistant Technical Manager, Hindi Translator, Assistant, Technical Officer, Personal Assistant IT, and Central Food Safety Officer up to 30 years; Junior Assistant Grade-1 up to 25 years. Eligibility Criteria
Eligibility varies by post. Examples: Assistant:
Graduation required. Junior Assistant Grade-1:
12th pass. Personal Assistant:
Bachelor’s degree with shorthand/typing, computer knowledge (MS Office, Internet, etc.). Assistant Director Technical:
PG in Biochemistry, Chemistry, Food Technology, Food Science, etc. Assistant Director:
Bachelor’s degree + 6 years in finance/administration/HR; or degree with 3 years in legal matters. Deputy Manager:
Diploma or PG in journalism/mass communication/public relations or MBA in marketing. Food Analyst:
PG in Chemistry/Biochemistry/Microbiology/etc. or relevant degrees. Technical Officer:
PG in relevant science/technology fields as listed in the job notification. Central Food Safety Officer:
Degree in Food Technology/Dairy Technology/Biotechnology/etc. or MBBS/related degrees from a recognized university (or equivalent). Assistant Manager (Library/Information Science related):
PG/UG qualifications in specified fields as stated. IT Assistant:
Bachelor’s degree with 1-year PG Diploma/Degree in CS/IT or equivalent; or Bachelor’s in CS/IT. Hindi Translator:
Master’s degree in Hindi with English as a compulsory/elective subject or equivalent. How to Apply
To apply online: Visit the official FSSAI portal: www.fssai.gov.in Navigate to Jobs @FSSAI in Careers and select the desired post Login with email and password, fill in details, upload signature and photograph (as required) Pay the application fee and submit Download and print the application form for future reference Examination Pattern
MCQ-based examination comprising 100 questions Duration: 120 minutes Scoring: +4 marks for correct answers, -1 for incorrect answers Examination Syllabus
The syllabus includes general intelligence, general awareness, English, and computer literacy. Refer to the official syllabus for details. Notes
Job notification, vacancy link, and official website references are provided in the original content. This refined description retains the same job information while presenting it in a clear, structured format with allowed HTML tags.
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Online application starts on 13 October 2021. Last date of application submission: 12 November 2021. Application Fees
General and OBC candidates: Rs. 1500 (Rs. 1000 application fee + Rs. 500 intimation). SC/ EWS/ ST/ Ex-servicemen/ Women/ PWD candidates: Rs. 500 (intimation only; no application charge). Age Criteria
Minimum age: 25 years; maximum age: 35 years. Upper age limits vary by post: Deputy Manager, Assistant Director, Assistant Technical Director, and Food Analyst up to 35 years; Assistant Manager, Assistant Technical Manager, Hindi Translator, Assistant, Technical Officer, Personal Assistant IT, and Central Food Safety Officer up to 30 years; Junior Assistant Grade-1 up to 25 years. Eligibility Criteria
Eligibility varies by post. Examples: Assistant:
Graduation required. Junior Assistant Grade-1:
12th pass. Personal Assistant:
Bachelor’s degree with shorthand/typing, computer knowledge (MS Office, Internet, etc.). Assistant Director Technical:
PG in Biochemistry, Chemistry, Food Technology, Food Science, etc. Assistant Director:
Bachelor’s degree + 6 years in finance/administration/HR; or degree with 3 years in legal matters. Deputy Manager:
Diploma or PG in journalism/mass communication/public relations or MBA in marketing. Food Analyst:
PG in Chemistry/Biochemistry/Microbiology/etc. or relevant degrees. Technical Officer:
PG in relevant science/technology fields as listed in the job notification. Central Food Safety Officer:
Degree in Food Technology/Dairy Technology/Biotechnology/etc. or MBBS/related degrees from a recognized university (or equivalent). Assistant Manager (Library/Information Science related):
PG/UG qualifications in specified fields as stated. IT Assistant:
Bachelor’s degree with 1-year PG Diploma/Degree in CS/IT or equivalent; or Bachelor’s in CS/IT. Hindi Translator:
Master’s degree in Hindi with English as a compulsory/elective subject or equivalent. How to Apply
To apply online: Visit the official FSSAI portal: www.fssai.gov.in Navigate to Jobs @FSSAI in Careers and select the desired post Login with email and password, fill in details, upload signature and photograph (as required) Pay the application fee and submit Download and print the application form for future reference Examination Pattern
MCQ-based examination comprising 100 questions Duration: 120 minutes Scoring: +4 marks for correct answers, -1 for incorrect answers Examination Syllabus
The syllabus includes general intelligence, general awareness, English, and computer literacy. Refer to the official syllabus for details. Notes
Job notification, vacancy link, and official website references are provided in the original content. This refined description retains the same job information while presenting it in a clear, structured format with allowed HTML tags.
#J-18808-Ljbffr