Zingermans
Job Type
Temporary
Description
Cornman Farms is Hiring a Dishwasher The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean
Compensation: $16.00 per hour This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.
This is a
temporary position
running from
November 14-23, 2025
These are the required shifts:
Friday, November 14 11am-7pm Saturday, November 15 11am-7pm Sunday, November 16 1pm-9:00pm Monday, November 17 1pm-9:00pm Tuesday, November 18 1pm-9:00pm Wednesday, November 19 12pm-8:00pm Thursday, November 20 12pm-8:00pm Friday, November 21 12pm-8:00pm Saturday, November 22 12pm-8:00pm Sunday, November 23 12pm-8:00pm Performance Expectations - Essential Functions
Arrives on time for all scheduled shifts Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Sweeps and mops floors in dishroom Takes out the trash and rinses garbage cans as needed Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately Keeps unwashed dishes organized Cleans out drains and drain covers Uses existing systems to put away rental items Follows all standard operating procedures Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines Follows and upholds all Zingerman's Cornman Farms standards Completes all other tasks as assigned Success Patterns
Has experience working in a commercial or restaurant setting Works at a high level of sanitation and safety Able to work weekends Can work long shifts that require standing/walking/bending throughout shift Able to thrive in a physically demanding, fast-paced environment Physical Requirements
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands. Reaching: Extending hand(s) and arm(s) in any direction Near Vision: Clarity of vision at 20 inches or less Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling) Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips
Salary Description
$16 per hour (up to $21 when tips are included)
Temporary
Description
Cornman Farms is Hiring a Dishwasher The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean
Compensation: $16.00 per hour This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.
This is a
temporary position
running from
November 14-23, 2025
These are the required shifts:
Friday, November 14 11am-7pm Saturday, November 15 11am-7pm Sunday, November 16 1pm-9:00pm Monday, November 17 1pm-9:00pm Tuesday, November 18 1pm-9:00pm Wednesday, November 19 12pm-8:00pm Thursday, November 20 12pm-8:00pm Friday, November 21 12pm-8:00pm Saturday, November 22 12pm-8:00pm Sunday, November 23 12pm-8:00pm Performance Expectations - Essential Functions
Arrives on time for all scheduled shifts Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Sweeps and mops floors in dishroom Takes out the trash and rinses garbage cans as needed Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately Keeps unwashed dishes organized Cleans out drains and drain covers Uses existing systems to put away rental items Follows all standard operating procedures Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines Follows and upholds all Zingerman's Cornman Farms standards Completes all other tasks as assigned Success Patterns
Has experience working in a commercial or restaurant setting Works at a high level of sanitation and safety Able to work weekends Can work long shifts that require standing/walking/bending throughout shift Able to thrive in a physically demanding, fast-paced environment Physical Requirements
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands. Reaching: Extending hand(s) and arm(s) in any direction Near Vision: Clarity of vision at 20 inches or less Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling) Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips
Salary Description
$16 per hour (up to $21 when tips are included)