Washington Golf & Country Club
Expediter & Lead Food Runner
Washington Golf & Country Club, Arlington, Virginia, United States, 22201
Founded in 1894, The Washington Golf and Country Club (WGCC) is one of the nation's most historic and distinguished private clubs. With a beautiful view loverlooking the D.C. skyline, WGCC is known for its tradition of excellence, warm community, and exceptional member and employee experiences.
The
Lead Food Runner & Expediter
ensures the efficient, accurate, and timely delivery of food from the kitchen to guests, while maintaining the highest standards of presentation, quality, and service. This role acts as the key liaison between the kitchen and front-of-house teams, coordinating orders, prioritizing service flow, and mentoring other food runners to ensure a seamless guest experience.
The ideal Expediter & Lead Food Runner is detail-oriented, thrives under pressure, and leads by example to maintain smooth service flow and exceptional communication. If you are passionate about hospitality, enjoy working in a fast-paced environment, and take pride in teamwork and service excellence, we would love for you to apply to be part of the WGCC dining team- where every plate reflects over a century of tradition and quality.
Responsibilities
Order Management & Communication
Act as the central point of communication between kitchen staff and servers. Organize and prioritize tickets to maintain optimal service flow during peak periods. Double-check each plate for accuracy, presentation, and temperature before leaving the kitchen. Service Execution
Personally run and deliver food to tables during high-volume service. Direct other runners to assigned tables to ensure timely delivery. Assist with special requests, dietary modifications, and guest needs. Leadership & Training
Train and mentor new food runners on menu knowledge, table etiquette, and service standards. Monitor team performance and provide feedback to improve efficiency and accuracy. Lead pre-service briefings to communicate daily specials, menu changes, and service priorities. Quality Control & Organization
Maintain a clean and organized expo line, ensuring all necessary tools and garnishes are stocked. Report any delays, shortages, or quality concerns to the chef or manager immediately. Uphold proper handling of hot plates, allergen protocols, and sanitation procedures. Requirements
Previous experience as a food runner, expediter, or in a similar high-volume hospitality role. Strong communication and organizational skills with the ability to multitask under pressure. In-depth knowledge of menu items, ingredients, and plating standards. Ability to lead by example, motivate others, and maintain a positive team atmosphere. Physical stamina to stand, walk, and carry multiple plates for extended periods. Working Environment
Fast-paced, high-volume restaurant or club environment. Requires nights, weekends, and holiday availability. Standing and walking for extended periods; lifting up to 30 lbs.
Full Time/Part Time Opportunities
Mid and Evening Shifts, Wednesday-Sunday Availability
Pay:
$17.00 per hour - $19.00 per hour
The
Lead Food Runner & Expediter
ensures the efficient, accurate, and timely delivery of food from the kitchen to guests, while maintaining the highest standards of presentation, quality, and service. This role acts as the key liaison between the kitchen and front-of-house teams, coordinating orders, prioritizing service flow, and mentoring other food runners to ensure a seamless guest experience.
The ideal Expediter & Lead Food Runner is detail-oriented, thrives under pressure, and leads by example to maintain smooth service flow and exceptional communication. If you are passionate about hospitality, enjoy working in a fast-paced environment, and take pride in teamwork and service excellence, we would love for you to apply to be part of the WGCC dining team- where every plate reflects over a century of tradition and quality.
Responsibilities
Order Management & Communication
Act as the central point of communication between kitchen staff and servers. Organize and prioritize tickets to maintain optimal service flow during peak periods. Double-check each plate for accuracy, presentation, and temperature before leaving the kitchen. Service Execution
Personally run and deliver food to tables during high-volume service. Direct other runners to assigned tables to ensure timely delivery. Assist with special requests, dietary modifications, and guest needs. Leadership & Training
Train and mentor new food runners on menu knowledge, table etiquette, and service standards. Monitor team performance and provide feedback to improve efficiency and accuracy. Lead pre-service briefings to communicate daily specials, menu changes, and service priorities. Quality Control & Organization
Maintain a clean and organized expo line, ensuring all necessary tools and garnishes are stocked. Report any delays, shortages, or quality concerns to the chef or manager immediately. Uphold proper handling of hot plates, allergen protocols, and sanitation procedures. Requirements
Previous experience as a food runner, expediter, or in a similar high-volume hospitality role. Strong communication and organizational skills with the ability to multitask under pressure. In-depth knowledge of menu items, ingredients, and plating standards. Ability to lead by example, motivate others, and maintain a positive team atmosphere. Physical stamina to stand, walk, and carry multiple plates for extended periods. Working Environment
Fast-paced, high-volume restaurant or club environment. Requires nights, weekends, and holiday availability. Standing and walking for extended periods; lifting up to 30 lbs.
Full Time/Part Time Opportunities
Mid and Evening Shifts, Wednesday-Sunday Availability
Pay:
$17.00 per hour - $19.00 per hour