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The Brown Palace Hotel & Spa

Sommelier

The Brown Palace Hotel & Spa, Denver, Colorado, United States, 80202

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Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition.

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location: Overview:

We are

seeking

a

S

ommelier

to oversee the

wine menu and offer recommendations on the best pairings.

This Sommelier will

supervise

wine serv

ice

, collaborating with winemakers to upgrade selections, and providing wine recommendations to guests

.

The ideal candidate

should

demonstrate

a

passion for wine alongside a warm, dynamic

personality, strong knowledge of food and wine pairings, and

exceptional

interpersonal skills.

Salary Range ($23/hr - $25/hr) In addition to

travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage as well as Dental and Vision to full-time associates. Retirement 401k Program is open to both full-time and part- time staff who qualify. Applications will be accepted between 10/10/2025 through 10/24/2025 Responsibilities:

Create

and

update

wine lists with the chefs and manager Make informed

recommendations on food and wine pairings Ensure

that the wine cellar is fully stocked

and manage inventory Inform

guests

about

the variety of wines available

, and recommend wines according to their preferences Train

team members

on available wines

and wine program Organize

wine tasting events Comply

with

health and safety regulations Qualifications:

Extensive knowledge on old world wine is preferred Previous

experience as a sommelier, wine steward, or in a

wine-related luxury

hospitality role An understanding of the wine making process Available to work

weekends, and holidays