Compass Group Canada
Overview
We are hiring immediately for a full time COLD FOOD (SALAD) position. Location : St. Mary\'s College of Maryland - 16800 Point Lookout Road, Saint Marys City, MD 20686. Note: online applications accepted only. Schedule : Full time schedule. Weekday evenings: 1:30 pm to 9:30 pm. Must be able to work weekends: 12:30 pm to 8:30 pm; more details upon interview. Fixed Pay Rate : $15.30 per hour Perks : Uniforms, $50 for safety shoes, free shift meal, and access to state-of-the-art student gym! Associates
at Bon Appétit may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. This includes various medical, dental, vision, and flexible spending benefits where applicable. Responsibilities
Summary: Prepares and serves sandwiches, salads and other cold food items; cuts deli meats, vegetables, and cheeses using slicing equipment and knives. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. Qualifications
Required : Previous food service experience is required. Additional Information
Bon Appétit operates more than 1,000 cafés around the country for corporations, universities, and museums, and is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to protected characteristics.
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We are hiring immediately for a full time COLD FOOD (SALAD) position. Location : St. Mary\'s College of Maryland - 16800 Point Lookout Road, Saint Marys City, MD 20686. Note: online applications accepted only. Schedule : Full time schedule. Weekday evenings: 1:30 pm to 9:30 pm. Must be able to work weekends: 12:30 pm to 8:30 pm; more details upon interview. Fixed Pay Rate : $15.30 per hour Perks : Uniforms, $50 for safety shoes, free shift meal, and access to state-of-the-art student gym! Associates
at Bon Appétit may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. This includes various medical, dental, vision, and flexible spending benefits where applicable. Responsibilities
Summary: Prepares and serves sandwiches, salads and other cold food items; cuts deli meats, vegetables, and cheeses using slicing equipment and knives. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. Carries pans, kettles and trays of food to and from workstation, stove and refrigerator. Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas. Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses. Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures. Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements. Performs other duties as assigned. Qualifications
Required : Previous food service experience is required. Additional Information
Bon Appétit operates more than 1,000 cafés around the country for corporations, universities, and museums, and is an equal opportunity employer. We are committed to treating all applicants and associates fairly without regard to protected characteristics.
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