Compass One Healthcare
HIGH VOLUME - EXECUTIVE CHEF ( LONG BEACH MEMORIAL HOSP) LONG BEACH CA
Compass One Healthcare, Long Beach, California, us, 90899
HIGH VOLUME - EXECUTIVE CHEF ( LONG BEACH MEMORIAL HOSP) LONG BEACH CA
Base pay range: $95,000.00/yr - $100,000.00/yr Job Summary
Working as a Senior Executive Chef will allow you the opportunity to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. Key Responsibilities
Develops high culinary standards for retail, board meals, dining and catering operations Trains, develops and provides inspirational leadership to local culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyses ongoing performance and trends in the local operation and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Qualifications
Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe® Certification Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1470157
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Base pay range: $95,000.00/yr - $100,000.00/yr Job Summary
Working as a Senior Executive Chef will allow you the opportunity to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. Key Responsibilities
Develops high culinary standards for retail, board meals, dining and catering operations Trains, develops and provides inspirational leadership to local culinary team Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus Analyses ongoing performance and trends in the local operation and leads improvements Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately Qualifications
Culinary degree preferred Bachelor's Degree in Food Services Technology/Management or related field preferred Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training Experience with planning and managing catering events from a culinary perspective Strong leadership skills and desire to work with an industry leader Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Proficient computer skills (Microsoft Office, Email and the Internet) Ability to communicate on various levels including management, departmental, customer and associate ServSafe® Certification Benefits
Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1470157
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