Taziki's Mediterranean Cafe
Overview
General Manager - Madison at Taziki's Mediterranean Cafe. Management position requiring leadership to achieve store goals and ensure quality guest experiences. Responsibilities
Analyzing the store’s P&L and identifying paths to meet cost goals Writing weekly staff schedules to balance people development and labor costs Setting the tone for shifts and providing clear directions to staff Mentoring staff, supervising training, development, and evaluations Maintaining food safety standards and product knowledge Preparing catering orders with the team Supporting or working at various stations (including kitchen) as needed Ordering products, supplies, and produce Screening, interviewing, and onboarding hourly employees Managing cash handling and payment procedures Serving guests and creating meaningful connections Maintaining Health Department standards throughout shifts Following alcohol handling policies and procedures Ensuring proper food handling and storage Maintaining hygiene, appearance, and uniform standards Qualifications
Must be 21 years of age Minimum of 3 years of upper management experience Strong work ethic, customer focus, and passion for fresh food Ability to thrive in a fast-paced environment Desire to build, develop, and mentor a team Goal-oriented with the ability to set and hit targets Experience with restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Motivated, self-initiated, and team-oriented Strong time management and organization skills Decision-making and problem-solving abilities Must obtain a Food Manager’s certification shortly after starting employment All Employees Must
Understand and abide by all company standards and policies (provided in the handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours
A typical work day at Taziki’s may include morning, mid, and evening shifts with weekend and holiday variations. Hours will vary by store. You may work in a restaurant kitchen environment with equipment such as flattop grill, oven, slicer, mixer, and food processor. Your Physical Requirements
Walking/standing for extended periods Reaching and bending Lifting/carrying up to 30 pounds Wiping and twisting Cooking Taziki’s is an Equal Opportunity Employer. Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our Mediterranean-inspired menu blends modern fare with Southern flair, and our mission is to create meaningful human connections in our communities. Job Details
Location: Madison, AL Employment type: Full-time Seniority level: Entry level Job function: Management and Operations Industry: Restaurants
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General Manager - Madison at Taziki's Mediterranean Cafe. Management position requiring leadership to achieve store goals and ensure quality guest experiences. Responsibilities
Analyzing the store’s P&L and identifying paths to meet cost goals Writing weekly staff schedules to balance people development and labor costs Setting the tone for shifts and providing clear directions to staff Mentoring staff, supervising training, development, and evaluations Maintaining food safety standards and product knowledge Preparing catering orders with the team Supporting or working at various stations (including kitchen) as needed Ordering products, supplies, and produce Screening, interviewing, and onboarding hourly employees Managing cash handling and payment procedures Serving guests and creating meaningful connections Maintaining Health Department standards throughout shifts Following alcohol handling policies and procedures Ensuring proper food handling and storage Maintaining hygiene, appearance, and uniform standards Qualifications
Must be 21 years of age Minimum of 3 years of upper management experience Strong work ethic, customer focus, and passion for fresh food Ability to thrive in a fast-paced environment Desire to build, develop, and mentor a team Goal-oriented with the ability to set and hit targets Experience with restaurant Profit and Loss statements Working knowledge of Google Suite and computer literacy Excellent leadership, customer service, and communication skills Ability to recruit, train, retain, and motivate quality employees Motivated, self-initiated, and team-oriented Strong time management and organization skills Decision-making and problem-solving abilities Must obtain a Food Manager’s certification shortly after starting employment All Employees Must
Understand and abide by all company standards and policies (provided in the handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions / Hours
A typical work day at Taziki’s may include morning, mid, and evening shifts with weekend and holiday variations. Hours will vary by store. You may work in a restaurant kitchen environment with equipment such as flattop grill, oven, slicer, mixer, and food processor. Your Physical Requirements
Walking/standing for extended periods Reaching and bending Lifting/carrying up to 30 pounds Wiping and twisting Cooking Taziki’s is an Equal Opportunity Employer. Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our Mediterranean-inspired menu blends modern fare with Southern flair, and our mission is to create meaningful human connections in our communities. Job Details
Location: Madison, AL Employment type: Full-time Seniority level: Entry level Job function: Management and Operations Industry: Restaurants
#J-18808-Ljbffr