Baker's Cay Resort Key Largo is hiring: Restaurant Supervisor in Key Largo

Overview

Baker's Cay Resort Key Largo is seeking a passionate and guest-focused Restaurant Supervisor to join our team. You will assist the Restaurant Manager with staff training and development and oversee daily restaurant operations, staff management, and service delivery to ensure an exceptional dining experience.

Responsibilities

• Assist the Restaurant Manager with training and development of staff
• Oversee daily restaurant operations and manage staff to deliver excellent service
• Ensure high standards of hospitality, guest satisfaction, and adherence to policies

Qualifications

• Bachelor's degree in Hospitality or related field preferred
• Proven experience as a host, server, or cashier; supervisory experience preferred
• Excellent communication and interpersonal skills
• Strong leadership and team management abilities
• Knowledge of restaurant operations, including inventory management and cost control
• Excellent problem solving skills & ability to multi-task
• Prior cash handling & experience with MICROS POS system
• TIPS, CPR & Serve Safe certification preferred
• Understanding of food safety and hygiene practices
• Proficient in MS Office and POS systems
• Ability to work flexible hours, including nights, weekends, and holidays

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Company & Compliance

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Hospitality