School Nutrition Worker (5.5 hour)

Job Summary Under supervision, this position assists in the preparation, setting up, serving, and selling of school food. The position maintains food service facilities and equipment in a neat, clean, safe, and sanitary condition, and provides an efficient operation of a school cafeteria. Assist in preparation of all food items, including main dishes, sandwiches, salads, baked goods, and fruits and vegetables. Assist in setting up food preparation serving lines. Assist in cooking, setting up, and serving food items to students and staff. Assist in preparing school meals that comply with state and federal regulations and the requirements of the National School Lunch Program. Assist with maintaining the food service facility and equipment in a clean, safe, and sanitary condition. Operate a variety of kitchen equipment, including ovens, mixers, slicers, steamers, and dishwashers. Follow established HACCP Guidelines and Procedures. Follow established safety guidelines and procedures to ensure job safety. Assist in inventory control of food items and supplies. May act as a cashier, including collecting money, making change, and counting money. Follow established state and federal regulations and comply with school nutrition and school board policies. Communicate positively with school nutrition employees, school staff, students, parents, and visitors. Maintain a positive image of the school nutrition program. Perform any other related duties as assigned by the supervisor or other appropriate administrator. Job Specifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum Qualifications Education: High school diploma preferred. Basic knowledge of food preparation and food safety and sanitation required. Must complete an approved food safety and sanitation course. Ability to perform basic cooking functions and operate food service equipment required. Working Conditions & Physical Requirements: Must be able to stand for extended periods, exhibit manual dexterity, hear and understand speech at normal levels, and speak in audible tones. Physical agility to lift up to 50 pounds, bend, stoop, walk, and reach overhead required. Ability to withstand variable kitchen temperatures and moderate to loud noise levels.

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