La Farm Bakery
Cafe Line/NC State University [Fall Semester PT]
La Farm Bakery, Raleigh, North Carolina, United States, 27601
Cafe Line/NC State University [Fall Semester PT] – La Farm Bakery
Overview Join to apply for the
Cafe Line/NC State University [Fall Semester PT]
role at
La Farm Bakery .
Essential Duties
Team: Embody La Farm values through action, example, and communication: Exceed
Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Product Quality: Actively demonstrate product quality and pride through use of freshest ingredients, consistent recipe execution, and appealing plating and presentation to La Farm standards.
Other Essential Duties
Operations Systems & Procedures
Prepare customer orders with accuracy and efficiency.
Follow La Farm systems and recipes when building prep ingredients and customer orders.
Process monitor data for orders accurately and efficiently to execute ticket time goals.
Safely and properly use turbo chef, stove, and other equipment for café menu items.
Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling.
Create catering platters based on daily special orders.
Perform proper rotation and quality control.
Complete daily checklists, logs, build cards and production sheets.
Demonstrate proper opening and closing procedures.
Contribute to an overall positive and collaborative environment.
Answer the phone to La Farm standards.
Communicate with team about orders up, product no longer available, etc.
Assist runners as needed with delivering food to customers.
Ensure overall unit safety and sanitation goals and policies.
Maintain grade “A” or better by beating health and sanitation inspection standards.
Uphold company standards and policies for opening/closing.
Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities
Experience in culinary field, prep and/or line work experience required.
Knowledge of weights, volume, and cooking procedures.
High proficiency at reading recipes and build cards.
High attention to detail.
Exceptional customer service skills.
Ability to solve business related problems quickly and efficiently.
Great relationship building skills and demonstrated positive demeanor as a team player.
Ability to work in fast paced environment and multitask.
Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
Ability to develop constructive and cooperative working relationships with others.
Multi-lingual a plus.
Essential Physical Demands
Must be able to work effectively in a confined area.
Ability to bend and lift 50 lbs.
Ability to stand for extended periods of time.
Continuous use of hands and arms.
Continuous bending, reaching, and twisting.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food & Beverages
Note: This description reflects the responsibilities and requirements of the role as posted. No additional information is being added beyond the original content provided.
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Overview Join to apply for the
Cafe Line/NC State University [Fall Semester PT]
role at
La Farm Bakery .
Essential Duties
Team: Embody La Farm values through action, example, and communication: Exceed
Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
Product Quality: Actively demonstrate product quality and pride through use of freshest ingredients, consistent recipe execution, and appealing plating and presentation to La Farm standards.
Other Essential Duties
Operations Systems & Procedures
Prepare customer orders with accuracy and efficiency.
Follow La Farm systems and recipes when building prep ingredients and customer orders.
Process monitor data for orders accurately and efficiently to execute ticket time goals.
Safely and properly use turbo chef, stove, and other equipment for café menu items.
Merchandise to La Farm standards, properly signed products, samples, and store packaging and labeling.
Create catering platters based on daily special orders.
Perform proper rotation and quality control.
Complete daily checklists, logs, build cards and production sheets.
Demonstrate proper opening and closing procedures.
Contribute to an overall positive and collaborative environment.
Answer the phone to La Farm standards.
Communicate with team about orders up, product no longer available, etc.
Assist runners as needed with delivering food to customers.
Ensure overall unit safety and sanitation goals and policies.
Maintain grade “A” or better by beating health and sanitation inspection standards.
Uphold company standards and policies for opening/closing.
Ensure safe working conditions and comply with all laws.
Other Duties As Assigned: The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Experience, Knowledge, Skills, and Abilities
Experience in culinary field, prep and/or line work experience required.
Knowledge of weights, volume, and cooking procedures.
High proficiency at reading recipes and build cards.
High attention to detail.
Exceptional customer service skills.
Ability to solve business related problems quickly and efficiently.
Great relationship building skills and demonstrated positive demeanor as a team player.
Ability to work in fast paced environment and multitask.
Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
Ability to develop constructive and cooperative working relationships with others.
Multi-lingual a plus.
Essential Physical Demands
Must be able to work effectively in a confined area.
Ability to bend and lift 50 lbs.
Ability to stand for extended periods of time.
Continuous use of hands and arms.
Continuous bending, reaching, and twisting.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food & Beverages
Note: This description reflects the responsibilities and requirements of the role as posted. No additional information is being added beyond the original content provided.
#J-18808-Ljbffr