Delaware North
Overview
Join to apply for the
Line Cook, Banners Kitchen and Tap
role at
Delaware North . Delaware North's Patina Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers the opportunity to work at prestigious venues with a supportive team. What will you do?
Properly measure, portion, and cook all food items promptly Ensure that correct food temperatures are maintained and that food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet What we offer
Pay:
$20.00 - $21.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Minimum qualifications
Minimum of 1 year of experience as a prep cook or line cook Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions No high school diploma or GED required Physical requirements
Manual dexterity to chop, mix, and blend a variety of foods and liquids Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Constant standing, walking, bending, reaching, and repetitive motions Exposure to variable temperatures Shift details
Days Evenings Weekends 8hr shift 10hr shift Monday - Friday Who we are
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This includes venues in the Boston Hub area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Our business is about people. Delaware North is a family-owned company with 100+ years of history. We offer opportunities for growth across hospitality sectors, including restaurants, hotels, sports, gaming, and retail. Part-time and full-time roles are available. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, offering opportunities without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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Join to apply for the
Line Cook, Banners Kitchen and Tap
role at
Delaware North . Delaware North's Patina Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. This role offers the opportunity to work at prestigious venues with a supportive team. What will you do?
Properly measure, portion, and cook all food items promptly Ensure that correct food temperatures are maintained and that food is stored safely Perform opening, closing, and side work duties according to proper guidelines Keep workstation and equipment clean, organized, and sufficiently stocked Use waste control guidelines and record all waste on the spoilage sheet What we offer
Pay:
$20.00 - $21.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. Minimum qualifications
Minimum of 1 year of experience as a prep cook or line cook Ability to move rapidly and coordinate multiple orders Ability to follow procedures and take directions Basic math skills to understand, calculate, and follow recipe measurements and proportions No high school diploma or GED required Physical requirements
Manual dexterity to chop, mix, and blend a variety of foods and liquids Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment Constant standing, walking, bending, reaching, and repetitive motions Exposure to variable temperatures Shift details
Days Evenings Weekends 8hr shift 10hr shift Monday - Friday Who we are
Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This includes venues in the Boston Hub area such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Our business is about people. Delaware North is a family-owned company with 100+ years of history. We offer opportunities for growth across hospitality sectors, including restaurants, hotels, sports, gaming, and retail. Part-time and full-time roles are available. Together, we’re shaping the future of hospitality — come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, offering opportunities without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
#J-18808-Ljbffr