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McDonald's

Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your

McDonald's, Westminster, Colorado, United States, 80031

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Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your Needs, and more! Join to apply for the

Shift Managers - Fun Environment, Tuition Assistance, A Schedule That Fits Your Needs, and more!

role at

McDonald's

This posting is for a role with an independent McDonald’s franchisee.

Our team is hiring motivated Restaurant Shift Managers, 18 years old and older!

Pay range $16.00-$20.00 DOE

Boselli & Sons’ LLC DBA McDonald’s is an Equal Opportunity employer.

Start moving forward safely today

– McDonald’s corporate-owned and franchise restaurants have over 50 procedures in place to help ensure the safety and wellbeing of Crew, Managers, customers, and the community.

Start building your future today

- Build your skills through world-class training and pursue your education. We offer

college tuition assistance up to $3,000 per year, free high school completion programs, free English language classes, and even career advising

to help employees achieve their goals.

Start a flexible schedule today

- Get a job that fits your life and encourages you to balance what’s important to you.

Start a feel-good moment and start your application today!

Responsibilities

In this role, you would oversee shifts every week and make sure customers get a fast, accurate, friendly experience every visit. You would provide leadership to Crew and other Managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers. Shift Managers also play an important role in running great restaurants by:

Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards

Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift, too

Achieving targets during their shifts and help departments meet their goals

Taking action to monitor safety, security, inventory and profitability

Managing Crew schedules and encouraging high performance during their shift

Providing exceptional customer service and quality food production

Training new team members on critical job functions

Benefits

ZayZoon- Access your pay before payday

Opportunities for Advancement

Paid sick leave

Medical, Dental, Vision insurance offered

Performance reviews every 6 months

Free meal every shift

Flexible scheduling

Employee Resource Connection

Tuition Assistance up to $3,000 a year

Free online High School Diploma program

Career Advising services

Special Discounts on insurance, groceries, travel, electronics and more!

30% National Employee Discount off an entire order, one time a day

We Provide Free Uniforms

Company Outings, In-Store Incentives, Employee Recognition, and So Much More!

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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