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Position Type: Contract, On-Site
Responsibilities
Lead seasoning and flavor innovation from idea inception through product commercialization across multiple brands.
Work effectively with other R&D functions and business cross-functional partners to develop and launch product innovations and renovations, integrating pep+ technology roadmaps.
Work with external suppliers and vendors to identify new technology unlocks, lead new seasoning design and commercialize new ingredients and technologies.
Provide technical and business risk assessment/perspectives related to new product development and strategic R&D project goals.
Apply scientific and experimental design principles to solve technical problems and create robust seasoning designs.
Leverage external and internal experts for key analytical and sensory research.
Willing to travel, typically up to 40%.
Qualifications
BS / MS / PhD in Food Science, Chemistry, Ingredient Science or Chemical Engineering
BS + 8 years, MS + 4 years, PhD + 2 years’ experience in R&D or manufacturing/production environment in foods, seasoning, flavors, ingredients or CPG industry
Demonstrated ability to translate business objectives into strategic and tactical project objectives
Demonstrated competency to effectively influence cross-functionally with solid communication (oral & written) and collaboration skills
Proven ability to manage multiple projects and deliver results while overcoming obstacles
Experience with seasoning system setup, operation, quality control, troubleshooting, etc. is a plus
Past experience in product or process development, seasoning & flavor, ingredient science or culinary a plus
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Responsibilities
Lead seasoning and flavor innovation from idea inception through product commercialization across multiple brands.
Work effectively with other R&D functions and business cross-functional partners to develop and launch product innovations and renovations, integrating pep+ technology roadmaps.
Work with external suppliers and vendors to identify new technology unlocks, lead new seasoning design and commercialize new ingredients and technologies.
Provide technical and business risk assessment/perspectives related to new product development and strategic R&D project goals.
Apply scientific and experimental design principles to solve technical problems and create robust seasoning designs.
Leverage external and internal experts for key analytical and sensory research.
Willing to travel, typically up to 40%.
Qualifications
BS / MS / PhD in Food Science, Chemistry, Ingredient Science or Chemical Engineering
BS + 8 years, MS + 4 years, PhD + 2 years’ experience in R&D or manufacturing/production environment in foods, seasoning, flavors, ingredients or CPG industry
Demonstrated ability to translate business objectives into strategic and tactical project objectives
Demonstrated competency to effectively influence cross-functionally with solid communication (oral & written) and collaboration skills
Proven ability to manage multiple projects and deliver results while overcoming obstacles
Experience with seasoning system setup, operation, quality control, troubleshooting, etc. is a plus
Past experience in product or process development, seasoning & flavor, ingredient science or culinary a plus
#J-18808-Ljbffr