Momosan Ramen Boston, by Morimoto at Hub Hall
The opportunity
Delaware North’s Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a sushi cook, you will be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Morning availability required. 7am start time Pay
$20.00 – $25.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Prepare high-quality sushi dishes by established recipes and standards. Ensure freshness and quality of ingredients used in sushi preparation. Handle, slice, and present fish and other ingredients with precision and attention to detail. Collaborate with kitchen staff to maintain an efficient and organized workflow. Maintain cleanliness and sanitation standards in the sushi preparation area. Monitor and manage inventory levels of ingredients. Uphold food safety regulations and practices. May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. More about you
1-2 years experience as a sushi cook or similar role is required. In-depth knowledge of sushi preparation techniques Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation regulations. Physical requirements
Ability to stand for extended periods. Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Work in a potentially hot and fast-paced kitchen environment. Pushing and pulling occasionally, to move equipment. Kitchen environment – noise levels may be moderate-to-high. Shift details
Days M-F Weekends
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Delaware North’s Patina Restaurant Group is hiring part-time Sushi Cooks to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a sushi cook, you will be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Morning availability required. 7am start time Pay
$20.00 – $25.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do?
Prepare high-quality sushi dishes by established recipes and standards. Ensure freshness and quality of ingredients used in sushi preparation. Handle, slice, and present fish and other ingredients with precision and attention to detail. Collaborate with kitchen staff to maintain an efficient and organized workflow. Maintain cleanliness and sanitation standards in the sushi preparation area. Monitor and manage inventory levels of ingredients. Uphold food safety regulations and practices. May be required to perform other duties as needed to support the overall goals and objectives of the team and organization. More about you
1-2 years experience as a sushi cook or similar role is required. In-depth knowledge of sushi preparation techniques Strong knife skills and precision in handling raw fish and other ingredients. Ability to work in a fast-paced kitchen environment. Excellent communication and teamwork skills. Knowledge of food safety and sanitation regulations. Physical requirements
Ability to stand for extended periods. Manual dexterity and hand-eye coordination for precise cutting and assembling of sushi. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Work in a potentially hot and fast-paced kitchen environment. Pushing and pulling occasionally, to move equipment. Kitchen environment – noise levels may be moderate-to-high. Shift details
Days M-F Weekends
#J-18808-Ljbffr