American Cruise Lines
Overview
Executive Chef
role at
American Cruise Lines , onboard in the United States for the 2025 season. American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America’s breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more.
We believe every meal should be a memorable event. That’s why we’re searching for talented, driven
Executive Chefs
to join our shipboard team for the 2025 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
What You’ll Do As
Executive Chef , you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation.
Your daily impact will include
Leading all meal preparation for both guests and crew onboard.
Executing regionally inspired menus using fresh, local ingredients.
Coaching and managing a galley team of 6–10 in a hands-on environment.
Ensuring kitchen operations meet FDA, sanitation, and safety standards.
Overseeing food inventory, portion control, and waste reduction.
Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
Providing an unforgettable dining experience for every guest.
Qualifications
6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
ServSafe Manager Certification strongly preferred.
Strong leadership, communication, and training abilities.
Proven knowledge of FDA food safety standards and kitchen best practices.
Ability to manage multiple priorities under pressure.
A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
Additional Requirements
Able to work 14 hours per day, 7 days a week while onboard.
Must pass a pre-employment drug test and background check.
TWIC (Transportation Worker Identification Credential) required.
Why Join American Cruise Lines This isn’t just a job, it’s a lifestyle. As an Executive Chef, you’ll live and work aboard a luxury cruise ship for 6–8 weeks at a time, followed by 1–2 weeks of unpaid vacation. We provide everything you need to succeed:
Travel paid to and from your assigned ship
Room and board included
Uniforms and paid training provided
Well-equipped galleys and a stunning view every day
Jobs sites across the nation
#J-18808-Ljbffr
role at
American Cruise Lines , onboard in the United States for the 2025 season. American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America’s breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more.
We believe every meal should be a memorable event. That’s why we’re searching for talented, driven
Executive Chefs
to join our shipboard team for the 2025 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
What You’ll Do As
Executive Chef , you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation.
Your daily impact will include
Leading all meal preparation for both guests and crew onboard.
Executing regionally inspired menus using fresh, local ingredients.
Coaching and managing a galley team of 6–10 in a hands-on environment.
Ensuring kitchen operations meet FDA, sanitation, and safety standards.
Overseeing food inventory, portion control, and waste reduction.
Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
Providing an unforgettable dining experience for every guest.
Qualifications
6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
ServSafe Manager Certification strongly preferred.
Strong leadership, communication, and training abilities.
Proven knowledge of FDA food safety standards and kitchen best practices.
Ability to manage multiple priorities under pressure.
A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
Additional Requirements
Able to work 14 hours per day, 7 days a week while onboard.
Must pass a pre-employment drug test and background check.
TWIC (Transportation Worker Identification Credential) required.
Why Join American Cruise Lines This isn’t just a job, it’s a lifestyle. As an Executive Chef, you’ll live and work aboard a luxury cruise ship for 6–8 weeks at a time, followed by 1–2 weeks of unpaid vacation. We provide everything you need to succeed:
Travel paid to and from your assigned ship
Room and board included
Uniforms and paid training provided
Well-equipped galleys and a stunning view every day
Jobs sites across the nation
#J-18808-Ljbffr