Wells Enterprises
Reseach & Development Scientist I - Le Mars, IA
Wells Enterprises, Le Mars, Iowa, United States, 51031
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Research & Development Scientist I - Le Mars, IA
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Wells Enterprises . Job Description Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involve taking new and existing products from conceptualization through commercialization. Delivers, with supervision, R&D plans and strategies in support of company objectives. Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance. Responsible, with supervision, for coordinating project activities necessary to take new and existing products from conceptualization through commercialization, working within project constraints of time, target, and budget. Gains understanding and applies knowledge of ingredients, products, and frozen dessert manufacturing processes for project completion. Works closely with experienced technologists to learn scientific methodology, data analysis, and fundamentals of product development. Adheres to project management processes. With supervision, applies learnings, creativity, and technical knowledge to add value through innovation. Qualifications In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity. Bachelor's degree required in food/dairy science or related field. Entry level professional in food/dairy or related field. Knowledge of food science/dairy science basics, understanding of R&D business plans and strategies, and the company's overall business objectives. Skills include time management, project management, strong written and verbal communication, interpersonal skills, and prioritization. Abilities include strategic thinking, effective communication, managing multiple tasks, self-direction, and fostering effective working relationships. Wells Enterprises is an EEO/AA employer M/F/Vet/Dis. Seniority level
Entry level Employment type
Full-time Job function
Research, Analyst, and Information Technology Industries
Food and Beverage Manufacturing
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Research & Development Scientist I - Le Mars, IA
role at
Wells Enterprises . Job Description Entry level professional, with direct supervision, provides tactical execution of R&D initiatives which involve taking new and existing products from conceptualization through commercialization. Delivers, with supervision, R&D plans and strategies in support of company objectives. Applies learnings to effectively document and communicate project needs and status updates. Contributes to project performance. Responsible, with supervision, for coordinating project activities necessary to take new and existing products from conceptualization through commercialization, working within project constraints of time, target, and budget. Gains understanding and applies knowledge of ingredients, products, and frozen dessert manufacturing processes for project completion. Works closely with experienced technologists to learn scientific methodology, data analysis, and fundamentals of product development. Adheres to project management processes. With supervision, applies learnings, creativity, and technical knowledge to add value through innovation. Qualifications In addition to the responsibilities listed above, other duties may be assigned by your supervisor, as dictated by business necessity. Bachelor's degree required in food/dairy science or related field. Entry level professional in food/dairy or related field. Knowledge of food science/dairy science basics, understanding of R&D business plans and strategies, and the company's overall business objectives. Skills include time management, project management, strong written and verbal communication, interpersonal skills, and prioritization. Abilities include strategic thinking, effective communication, managing multiple tasks, self-direction, and fostering effective working relationships. Wells Enterprises is an EEO/AA employer M/F/Vet/Dis. Seniority level
Entry level Employment type
Full-time Job function
Research, Analyst, and Information Technology Industries
Food and Beverage Manufacturing
#J-18808-Ljbffr