Wolfgang Puck Catering
Overview
Senior Sous Chef role at Wolfgang Puck Catering. Salary: $80,000 - $85,000. Other forms of compensation and pay grade are listed by the employer. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in hospitality-driven experiences, from diverse backgrounds, with a welcoming spirit. The company aims to develop mentoring and career-building opportunities through internal promotion. "The most important thing in life, whatever you do, has to be passion." Job Summary
As the Senior Sous Chef, you will assist in the operation of the Culinary Department for a facility. You will supervise, prepare, and cook various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial Culinary professional opportunity. Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications
A.O.S. Degree in Culinary Arts or culinary certificate and relevant experience Progressive culinary/kitchen management experience (based on degree or training) Catering experience a plus High-volume, complex foodservice operations experience preferred Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends; focus on quality, production, sanitation, cost controls, and presentation Computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet Willingness to participate in patient satisfaction programs/activities ServSafe-certified is highly desirable Benefits
Medical, Dental, Vision Life Insurance/AD&D Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drug-free workplace. Eligible associates may receive time off benefits per applicable laws. For positions in certain states or remote work, refer to benefits information. Req ID:
1466231 Employer:
Wolfgang Puck Catering EEO Statement:
Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on abilities and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any protected classification. Qualifications may be subject to change and the company reserves the right to modify essential functions as necessary. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality Referrals increase your chances of interviewing at Wolfgang Puck Catering.
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Senior Sous Chef role at Wolfgang Puck Catering. Salary: $80,000 - $85,000. Other forms of compensation and pay grade are listed by the employer. Wolfgang Puck Catering is committed to recruiting individuals who express an interest in hospitality-driven experiences, from diverse backgrounds, with a welcoming spirit. The company aims to develop mentoring and career-building opportunities through internal promotion. "The most important thing in life, whatever you do, has to be passion." Job Summary
As the Senior Sous Chef, you will assist in the operation of the Culinary Department for a facility. You will supervise, prepare, and cook various food items, develop daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This is an energetic, entrepreneurial Culinary professional opportunity. Key Responsibilities
Assist the Executive Chef with managing cost controls and expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications
A.O.S. Degree in Culinary Arts or culinary certificate and relevant experience Progressive culinary/kitchen management experience (based on degree or training) Catering experience a plus High-volume, complex foodservice operations experience preferred Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends; focus on quality, production, sanitation, cost controls, and presentation Computer proficiency including Microsoft Word, Excel, PowerPoint, Outlook, email, and Internet Willingness to participate in patient satisfaction programs/activities ServSafe-certified is highly desirable Benefits
Medical, Dental, Vision Life Insurance/AD&D Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drug-free workplace. Eligible associates may receive time off benefits per applicable laws. For positions in certain states or remote work, refer to benefits information. Req ID:
1466231 Employer:
Wolfgang Puck Catering EEO Statement:
Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on abilities and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any protected classification. Qualifications may be subject to change and the company reserves the right to modify essential functions as necessary. Seniority level
Mid-Senior level Employment type
Full-time Job function
Management Industries
Hospitality Referrals increase your chances of interviewing at Wolfgang Puck Catering.
#J-18808-Ljbffr