ASM Global
PT Suites Culinary Supervisor - Raymond James Stadium
LEGENDS & ASM GLOBAL are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues, stadiums, arenas, conventions centers, and theaters. The organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit team members, guests, and partners. Guided by values of respect, integrity, and accountability, they create a workplace where everyone can succeed. GLOBAL HOSPITALITY
believes that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, they are renowned for their exceptional dining experiences. RAYMOND JAMES STADIUM
is home to the Tampa Bay Buccaneers. Legends is the official hospitality partner, overseeing the food and beverage program development and management for concessions, suites, and premium areas. The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef. They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Primary Responsibilities: Supervising Kitchen Staff:
managing line cooks, prep cooks, and other kitchen staff, ensuring they perform tasks efficiently and maintain a high level of organization. Assisting with Menu Planning and Food Preparation:
helping the executive chef with menu planning, recipe development, and testing new dishes. Maintaining Kitchen Organization:
ensuring all kitchen stations are properly set up and stocked before service begins, overseeing inventory levels, and communicating with the executive chef about necessary orders. Managing Workflow During Service:
acting as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring food comes out in a timely manner and at the correct quality. Overseeing Food Safety & Sanitation:
ensuring all kitchen operations follow local food safety regulations and health codes. Supporting the Executive Chef:
assisting in leadership, supporting the executive chef in creating and executing the Stadium’s vision and menu. Budgeting and Cost Control:
helping track food costs and waste, ensuring the kitchen operates efficiently and within budget. Communication:
collaborating with front-of-house staff, communicating with kitchen staff to ensure everyone knows their responsibilities during service. In summary:
Suite’s culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff, managing, guiding, and ensuring smooth operations during busy shifts. Seniority level:
Mid-Senior level Employment type:
Part-time Job function:
Management and Manufacturing Industries:
Entertainment
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LEGENDS & ASM GLOBAL are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues, stadiums, arenas, conventions centers, and theaters. The organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit team members, guests, and partners. Guided by values of respect, integrity, and accountability, they create a workplace where everyone can succeed. GLOBAL HOSPITALITY
believes that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, they are renowned for their exceptional dining experiences. RAYMOND JAMES STADIUM
is home to the Tampa Bay Buccaneers. Legends is the official hospitality partner, overseeing the food and beverage program development and management for concessions, suites, and premium areas. The Role:
A suites culinary supervisor is essentially the second-in-command in the kitchen, working directly under the executive chef. They play a crucial role in overseeing kitchen operations, ensuring food quality, and managing staff. Primary Responsibilities: Supervising Kitchen Staff:
managing line cooks, prep cooks, and other kitchen staff, ensuring they perform tasks efficiently and maintain a high level of organization. Assisting with Menu Planning and Food Preparation:
helping the executive chef with menu planning, recipe development, and testing new dishes. Maintaining Kitchen Organization:
ensuring all kitchen stations are properly set up and stocked before service begins, overseeing inventory levels, and communicating with the executive chef about necessary orders. Managing Workflow During Service:
acting as the "expeditor," coordinating orders between the front-of-house and kitchen staff, ensuring food comes out in a timely manner and at the correct quality. Overseeing Food Safety & Sanitation:
ensuring all kitchen operations follow local food safety regulations and health codes. Supporting the Executive Chef:
assisting in leadership, supporting the executive chef in creating and executing the Stadium’s vision and menu. Budgeting and Cost Control:
helping track food costs and waste, ensuring the kitchen operates efficiently and within budget. Communication:
collaborating with front-of-house staff, communicating with kitchen staff to ensure everyone knows their responsibilities during service. In summary:
Suite’s culinary supervisor is a vital bridge between the executive chef and the rest of the kitchen staff, managing, guiding, and ensuring smooth operations during busy shifts. Seniority level:
Mid-Senior level Employment type:
Part-time Job function:
Management and Manufacturing Industries:
Entertainment
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