WINGS Program, Inc.
Overview
Kitchen Coordinator - Part-time at WINGS Program, Inc. - serves at our Safe House. The Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to clients. This role contributes to making Safe Houses feel less like a shelter and more like home by providing hot, fresh meals. Responsibilities
Cook a variety of foods to meet the dietary requirements of WINGS guests. Plan nutritious, well-balanced meals for guests of the Safe House. Creative meal planning given available food sources and deliveries. Prepare and serve dinner and other meals following proper food handling procedures. Maintain food storage areas by organizing food and removing expired items. Submit quarterly inventory of kitchen supplies. Order and be available for food delivery through the Greater Chicago Food Depository. Adhere to monthly budget for kitchen needs and complete monthly reports. Grocery shop for Safe House needs when required. Develop, implement, and/or revise procedures, protocols, requirements, and training materials for kitchen operations. Develop and implement periodic assessments of food service to ensure quality and positive outcomes. Attend administrative meetings and collaborate with other staff as needed. Oversee volunteer workers assisting with kitchen duties. Immediately report child abuse to the Department of Children and Family Services as mandated by law and in accordance with agency procedures. Maintain confidentiality regarding clients/guests, facility, and community matters. Ability to work 20 hours per week to prepare meals, some evenings and weekends as needed. Other duties as assigned. Qualifications
2 years of experience in cooking for 20-50 people. Certification in food service sanitation preferred. Commitment to diversity, equity, and inclusion. Excellent knowledge of nutrition. Highly organized with strong attention to detail. Strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries. Motivated, professional, and able to build rapport with staff, guests, and volunteers. Reliable transportation. Ability to work independently and as part of a team. Proficient in Microsoft Office; Excel is a plus. Wants to be part of an energetic team in a fast-paced, ever-changing environment. Part-time Benefits
403b Retirement Plan Chicago Paid Time Off Vision Insurance EAP
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Kitchen Coordinator - Part-time at WINGS Program, Inc. - serves at our Safe House. The Kitchen Coordinator develops, implements, and maintains the food service program and provides nutritious and delicious meals to clients. This role contributes to making Safe Houses feel less like a shelter and more like home by providing hot, fresh meals. Responsibilities
Cook a variety of foods to meet the dietary requirements of WINGS guests. Plan nutritious, well-balanced meals for guests of the Safe House. Creative meal planning given available food sources and deliveries. Prepare and serve dinner and other meals following proper food handling procedures. Maintain food storage areas by organizing food and removing expired items. Submit quarterly inventory of kitchen supplies. Order and be available for food delivery through the Greater Chicago Food Depository. Adhere to monthly budget for kitchen needs and complete monthly reports. Grocery shop for Safe House needs when required. Develop, implement, and/or revise procedures, protocols, requirements, and training materials for kitchen operations. Develop and implement periodic assessments of food service to ensure quality and positive outcomes. Attend administrative meetings and collaborate with other staff as needed. Oversee volunteer workers assisting with kitchen duties. Immediately report child abuse to the Department of Children and Family Services as mandated by law and in accordance with agency procedures. Maintain confidentiality regarding clients/guests, facility, and community matters. Ability to work 20 hours per week to prepare meals, some evenings and weekends as needed. Other duties as assigned. Qualifications
2 years of experience in cooking for 20-50 people. Certification in food service sanitation preferred. Commitment to diversity, equity, and inclusion. Excellent knowledge of nutrition. Highly organized with strong attention to detail. Strong interpersonal, problem-solving, organizational, and verbal and written communication skills with professional boundaries. Motivated, professional, and able to build rapport with staff, guests, and volunteers. Reliable transportation. Ability to work independently and as part of a team. Proficient in Microsoft Office; Excel is a plus. Wants to be part of an energetic team in a fast-paced, ever-changing environment. Part-time Benefits
403b Retirement Plan Chicago Paid Time Off Vision Insurance EAP
#J-18808-Ljbffr