CKE Restaurants, Inc.
Overview
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Combo Tech I
role at
CKE Restaurants, Inc.
Position Summary: The Combo Tech I is responsible for following the preventive maintenance program, repair services, and parts for commercial cooking, refrigeration, beverage, and other kitchen equipment. This role will perform minor carpentry and maintenance of architectural structures and grounds for restaurant locations as directed by the Combo Tech Lead and Regional Facilities Manager.
Essential Functions
Schedules repairs and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS), and building systems, including but not limited to HVAC and electrical systems
Provides thorough troubleshooting remotely in an attempt to resolve minor equipment issues
Performs minor repairs to the facility, including but not limited to minor carpentry, patching of walls, ceramic tile replacement/installation, doors and hardware, painting, etc. without direct supervision
Effectively and safely operates standard maintenance tools, including power tools, basic hand tools, and basic electrical testing equipment
Detects, repairs, documents clear, concise activity, and reports on improper, faulty equipment
Responds to service order requests in a timely manner
Responsible for completing work orders and/or department forms and invoicing
Maintains spare parts inventory in the Company vehicle, restocking inventory, and ordering of parts
Proper handling of company-issued credit cards and Company vehicles
Assists restaurant staff in developing proper safety techniques when operating restaurant equipment
Maintains work area and equipment in a clean and orderly condition
Other duties as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Approximately six (6) months to three (3) years of experience in the HVAC/R, electrical, and facilities maintenance is required; preferably within the food/restaurant industry
College-level courses in air conditioning/refrigeration, electrical, and electronics are preferred
Current EPA Freon handling Type II or above certification
Valid Driver’s License and a driving record in good standing
Working knowledge of HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting, and repair
Working knowledge of electrical, plumbing, carpentry, and preventative maintenance programs
Ability to read and interpret blueprints, diagrams, and equipment specifications
On-call availability approximately one week per month – nights, weekends, and holidays
Experience in the proper handling of various chemicals (HAZMAT)
Ability to plan and prioritize tasks in a self-directed environment with minimal supervision
Work Environment
Damp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment, and responsible for multiple restaurants
Physical Demands
Heavy phone usage/communication
Daily travel to restaurants, occasional overnight travel
Frequently kneeling, bending, squatting, pushing, pulling, and reaching above and below waist level
Occasional lifting and carrying, with assistance, of items up to 125 pounds; lift and carry up to 50 pounds up to 25 feet; work on ladders, roofs, and in rare cases, high precarious places
Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock
Interaction may vary from informational to persuasive when communicating with restaurant staff and vendors
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Salary Range: $25-$35/hour
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Combo Tech I
role at
CKE Restaurants, Inc.
Position Summary: The Combo Tech I is responsible for following the preventive maintenance program, repair services, and parts for commercial cooking, refrigeration, beverage, and other kitchen equipment. This role will perform minor carpentry and maintenance of architectural structures and grounds for restaurant locations as directed by the Combo Tech Lead and Regional Facilities Manager.
Essential Functions
Schedules repairs and follows preventative maintenance programs on restaurant equipment, refrigeration equipment, Point-of-Sale (POS), and building systems, including but not limited to HVAC and electrical systems
Provides thorough troubleshooting remotely in an attempt to resolve minor equipment issues
Performs minor repairs to the facility, including but not limited to minor carpentry, patching of walls, ceramic tile replacement/installation, doors and hardware, painting, etc. without direct supervision
Effectively and safely operates standard maintenance tools, including power tools, basic hand tools, and basic electrical testing equipment
Detects, repairs, documents clear, concise activity, and reports on improper, faulty equipment
Responds to service order requests in a timely manner
Responsible for completing work orders and/or department forms and invoicing
Maintains spare parts inventory in the Company vehicle, restocking inventory, and ordering of parts
Proper handling of company-issued credit cards and Company vehicles
Assists restaurant staff in developing proper safety techniques when operating restaurant equipment
Maintains work area and equipment in a clean and orderly condition
Other duties as assigned in response to changing business conditions and/or requirements
Position Qualifications/Core Competencies
Approximately six (6) months to three (3) years of experience in the HVAC/R, electrical, and facilities maintenance is required; preferably within the food/restaurant industry
College-level courses in air conditioning/refrigeration, electrical, and electronics are preferred
Current EPA Freon handling Type II or above certification
Valid Driver’s License and a driving record in good standing
Working knowledge of HVAC/R, restaurant equipment, basic plumbing, building maintenance, troubleshooting, and repair
Working knowledge of electrical, plumbing, carpentry, and preventative maintenance programs
Ability to read and interpret blueprints, diagrams, and equipment specifications
On-call availability approximately one week per month – nights, weekends, and holidays
Experience in the proper handling of various chemicals (HAZMAT)
Ability to plan and prioritize tasks in a self-directed environment with minimal supervision
Work Environment
Damp and/or humid conditions, coolers/freezers at freezing temperatures, restaurant environment, and responsible for multiple restaurants
Physical Demands
Heavy phone usage/communication
Daily travel to restaurants, occasional overnight travel
Frequently kneeling, bending, squatting, pushing, pulling, and reaching above and below waist level
Occasional lifting and carrying, with assistance, of items up to 125 pounds; lift and carry up to 50 pounds up to 25 feet; work on ladders, roofs, and in rare cases, high precarious places
Work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock
Interaction may vary from informational to persuasive when communicating with restaurant staff and vendors
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Salary Range: $25-$35/hour
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