Consortium of Higher Education Lesbian/Gay/Bisexual/Transgende
Assistant or Associate Professor - Pet Food Science
Consortium of Higher Education Lesbian/Gay/Bisexual/Transgende, Manhattan, Kansas, United States, 66506
Overview
Assistant or Associate Professor - Pet Food Science The Department of Grain Science and Industry at Kansas State University is seeking a 9-month, tenure-track Assistant or Associate Professor in Pet Food Science. This position includes 60-80% research and 20-40% teaching responsibilities. The successful candidate will contribute to the department's revitalization efforts aimed at establishing global leadership in grain and food innovation, with a strong focus on pet food that promotes animal health, feed and food safety, and environmental sustainability. Position Tenure-track Assistant /Associate Professor of Grain Science and Industry Responsibilities
The successful candidate will contribute to the department's land-grant missions in teaching and research, and K-State's Plan for Economic Prosperity in Kansas (https://www.k-state.edu/research/economic-prosperity/).
Establish and maintain a reputable scholarly research program with extramural support focused on one of three core emphasis areas:
Pet food Safety and Biosecurity
Lead innovations that address microbial and chemical hazards in ingredients and pet food products, integrating both applied and fundamental research approaches. Appropriate research areas may include but are not limited to: development of rapid sensor technologies for real-time hazard detection; development of predictive microbiology, modeling, and risk assessment tools to inform safety management decisions and optimize preventive controls; development of novel physical, chemical, and biological interventions to inactivate pathogens and extend product shelf life.
Pet Food Quality and Technology
Lead initiatives to advance innovations in both traditional and emerging technologies used to manufacture ingredients and pet food products, as well as interventions (e.g., antioxidants, preservatives, packaging strategies) aimed at enhancing nutritional integrity, safety, and product quality. Appropriate research areas may include, but are not limited to novel processing strategies, ingredient innovations, and technological tools that enhance product quality, shelf life, safety, and nutritional integrity, while minimizing waste and improving process efficiencies.
Pet nutrition and health
Collaborate with a cross-functional team to conduct basic and applied research utilizing in silico, in vitro and/or in vivo approaches to improve the health and well-being of companion animals. Appropriate research areas may include but are not limited to: nutrition, metabolism, immunology, gut health, geroscience, metabolic network modeling, epidemiology, and application of cell culture and dynamic in vitro digestion models applicable to both companion animals and humans.
Teach undergraduate and / or graduate courses.
Mentor undergraduate students on setting academic and career goals, supervise undergraduate research and other high impact learning activities as needed, and assist with undergraduate student recruitment activities.
Recruit and mentor graduate students.
Serve on departmental, college, and university committees; and appropriate professional/industry associations.
Perform other duties as assigned by the Department Head.
The candidate is expected to demonstrate professionalism and the ability to work effectively with colleagues across a range of disciplines.
About Us
The Department of Grain Science and Industry at Kansas State University has a long-standing reputation for outstanding students, global industry influence, and cutting-edge research. The department of Grain Science & Industry is in the middle of an exciting revitalization process to position itself as the global leader in grain and plant-based product innovations to enhance health and promote environmental sustainability. Through the Global Center for Grain and Food Innovation (https://www.k-state.edu/ag-innovation/facilities/global-center-grain-food-innovation/ ), which is expected to be completed in 2026, the department will lead collaborative partnerships with both the public and private sector to create impactful solutions that advance our global food security, health, and sustainability. This position is
On-site . What You\'ll Need to Succeed
Minimum Qualifications:
Ph.D. degree in a relevant discipline, such as grain/food science, food microbiology, meat science, animal nutrition, veterinary science, agricultural or biological engineering, biochemistry, chemistry, chemical engineering, etc.
Ability to teach and advise undergraduate and graduate students Ability to build a strong and impactful research program Track record of scholarly publications Commitment to the University\'s land-grant mission The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level. Preferred Qualifications
Demonstrated qualifications:
Demonstrated research experience and achievements in one of the listed pet food emphasis areas.
Demonstrated ability to collaborate with faculty, university administration, and industry scientists and leaders
Experience in obtaining extramural grants
Desire and ability to work effectively in a multi-disciplinary team environment and contribute to a collegial and collaborative workplace.
Sponsorship eligibility
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship How to Apply
Please submit the following documents: Applicants should complete the application process through K-State's PageUp recruiting system and upload the following:
Cover letter explaining how your expertise aligns with the position
Statement of teaching philosophy and statement of research philosophy
Copies of unofficial academic transcripts
Name and contact information for three professional references
Application Window Anticipated Hiring Pay Range Commensurate with Experience To apply, please visit: https://apptrkr.com/6634806
#J-18808-Ljbffr
Assistant or Associate Professor - Pet Food Science The Department of Grain Science and Industry at Kansas State University is seeking a 9-month, tenure-track Assistant or Associate Professor in Pet Food Science. This position includes 60-80% research and 20-40% teaching responsibilities. The successful candidate will contribute to the department's revitalization efforts aimed at establishing global leadership in grain and food innovation, with a strong focus on pet food that promotes animal health, feed and food safety, and environmental sustainability. Position Tenure-track Assistant /Associate Professor of Grain Science and Industry Responsibilities
The successful candidate will contribute to the department's land-grant missions in teaching and research, and K-State's Plan for Economic Prosperity in Kansas (https://www.k-state.edu/research/economic-prosperity/).
Establish and maintain a reputable scholarly research program with extramural support focused on one of three core emphasis areas:
Pet food Safety and Biosecurity
Lead innovations that address microbial and chemical hazards in ingredients and pet food products, integrating both applied and fundamental research approaches. Appropriate research areas may include but are not limited to: development of rapid sensor technologies for real-time hazard detection; development of predictive microbiology, modeling, and risk assessment tools to inform safety management decisions and optimize preventive controls; development of novel physical, chemical, and biological interventions to inactivate pathogens and extend product shelf life.
Pet Food Quality and Technology
Lead initiatives to advance innovations in both traditional and emerging technologies used to manufacture ingredients and pet food products, as well as interventions (e.g., antioxidants, preservatives, packaging strategies) aimed at enhancing nutritional integrity, safety, and product quality. Appropriate research areas may include, but are not limited to novel processing strategies, ingredient innovations, and technological tools that enhance product quality, shelf life, safety, and nutritional integrity, while minimizing waste and improving process efficiencies.
Pet nutrition and health
Collaborate with a cross-functional team to conduct basic and applied research utilizing in silico, in vitro and/or in vivo approaches to improve the health and well-being of companion animals. Appropriate research areas may include but are not limited to: nutrition, metabolism, immunology, gut health, geroscience, metabolic network modeling, epidemiology, and application of cell culture and dynamic in vitro digestion models applicable to both companion animals and humans.
Teach undergraduate and / or graduate courses.
Mentor undergraduate students on setting academic and career goals, supervise undergraduate research and other high impact learning activities as needed, and assist with undergraduate student recruitment activities.
Recruit and mentor graduate students.
Serve on departmental, college, and university committees; and appropriate professional/industry associations.
Perform other duties as assigned by the Department Head.
The candidate is expected to demonstrate professionalism and the ability to work effectively with colleagues across a range of disciplines.
About Us
The Department of Grain Science and Industry at Kansas State University has a long-standing reputation for outstanding students, global industry influence, and cutting-edge research. The department of Grain Science & Industry is in the middle of an exciting revitalization process to position itself as the global leader in grain and plant-based product innovations to enhance health and promote environmental sustainability. Through the Global Center for Grain and Food Innovation (https://www.k-state.edu/ag-innovation/facilities/global-center-grain-food-innovation/ ), which is expected to be completed in 2026, the department will lead collaborative partnerships with both the public and private sector to create impactful solutions that advance our global food security, health, and sustainability. This position is
On-site . What You\'ll Need to Succeed
Minimum Qualifications:
Ph.D. degree in a relevant discipline, such as grain/food science, food microbiology, meat science, animal nutrition, veterinary science, agricultural or biological engineering, biochemistry, chemistry, chemical engineering, etc.
Ability to teach and advise undergraduate and graduate students Ability to build a strong and impactful research program Track record of scholarly publications Commitment to the University\'s land-grant mission The degree requirement is necessary for accreditation purposes and to ensure candidates possess the specialized knowledge, skills, and abilities that can only be attained through a formal educational program at this level. Preferred Qualifications
Demonstrated qualifications:
Demonstrated research experience and achievements in one of the listed pet food emphasis areas.
Demonstrated ability to collaborate with faculty, university administration, and industry scientists and leaders
Experience in obtaining extramural grants
Desire and ability to work effectively in a multi-disciplinary team environment and contribute to a collegial and collaborative workplace.
Sponsorship eligibility
Candidates must be legally authorized to work in the U.S. on an ongoing basis without sponsorship How to Apply
Please submit the following documents: Applicants should complete the application process through K-State's PageUp recruiting system and upload the following:
Cover letter explaining how your expertise aligns with the position
Statement of teaching philosophy and statement of research philosophy
Copies of unofficial academic transcripts
Name and contact information for three professional references
Application Window Anticipated Hiring Pay Range Commensurate with Experience To apply, please visit: https://apptrkr.com/6634806
#J-18808-Ljbffr