Tavistock Restaurant Collection
Join to apply for the
Line Cook
role at
Tavistock Restaurant Collection . Description Abe & Louie’s is the epitome of classic American steakhouses offering unparalleled flavor combinations and undeniably superior service. Position Summary The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. Essential Functions Maintain proper grooming and uniform standards Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information Prepare food based on daily needs and par levels using proper recipe procedures Adhere to guest allergy sensitivity protocol Set up and maintain station with correct food products and utensils Monitor product levels and restock when necessary Cook perfect food in a timely manner to ensure guest satisfaction Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors Ensure the proper temperature of equipment for proper food storage protocol Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications Competency Statements Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates effectively Confidence – A mature and justified self-belief in one’s ability to do the job, and the conveyance of that belief Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness – Ensures that work is complete and accurate Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: Able to read and follow recipes and food production procedures Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr
Line Cook
role at
Tavistock Restaurant Collection . Description Abe & Louie’s is the epitome of classic American steakhouses offering unparalleled flavor combinations and undeniably superior service. Position Summary The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. Essential Functions Maintain proper grooming and uniform standards Communicate with the Executive Chef and Sous Chef to learn of featured items, special events, and important shift information Prepare food based on daily needs and par levels using proper recipe procedures Adhere to guest allergy sensitivity protocol Set up and maintain station with correct food products and utensils Monitor product levels and restock when necessary Cook perfect food in a timely manner to ensure guest satisfaction Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature Clean and sanitize the work area including counters, utensils, cutting boards, preparation area, and floors Ensure the proper temperature of equipment for proper food storage protocol Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team Position Qualifications Competency Statements Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks Communication – Listens to others and communicates effectively Confidence – A mature and justified self-belief in one’s ability to do the job, and the conveyance of that belief Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving – Resolves difficult or complicated challenges Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables Thoroughness – Ensures that work is complete and accurate Requirements Skills & Abilities Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: Able to read and follow recipes and food production procedures Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Restaurants
#J-18808-Ljbffr