Hawaiian Host Group
POSITION SUMMARY
Under the direction of Production Managers, Supervisors, and Leads, engages in a variety of candy-making processes, production tasks, and packaging operations throughout the plant. This includes operating and maintaining equipment, ensuring quality control, and adhering to safety and efficiency standards. ESSENTIAL FUNCTIONS
Picks up a specified number of candy rows from a moving conveyor belt and places them upright into various-sized trays, adds inserts, and covers the boxes of candy Uniformly selects and places nuts on a specified number of chocolate rows on a moving conveyor belt, ensuring the chocolate coating meets quality standards Inspects and sorts roasted nuts by color from a moving conveyor belt Hand-scoops candy from a moving conveyor belt, packs and weighs cartons, stacks and loads cartons for transport to the packaging line, inspects machine-wrapped cartons, and marks and stacks boxes for storage Accurately weighs cartons to meet required weight limits for packaging Loads trays, lids, and unformed boxes and pads into machines, inspects machine-made cartons, marks and stacks boxes for storage, clears jams, resets machines, and monitors the flow of formed boxes Cleans the production line and surrounding area after each shift Assists with cleaning tasks during the off-season The job requires availability for weekend work and flexibility to adapt to shift changes as determined by the business needs Performs other duties as assigned Adheres to all duties and maintains standards in accordance with company policies and procedures Regular attendance is required for the position EDUCATION, EXPERIENCE, AND SKILLS
High school diploma, GED, or equivalent work experience/training is required Must provide Tuberculosis (TB) certificate from a valid medical provider as required by the State of Hawaii, Department of Health Strong ability to understand and follow directions Proficient in reaching, grasping, and handling tasks at a machine-paced level of activity Competent in reading instructions in English at a high school level Availability for weekend shifts and flexible scheduling as needed PHYSICAL DEMANDS
Seldom: N/A Occasional: Squatting; stooping; crouching; kneeling; and stair climbing Frequent: Pushing; pulling; standing; walking; sitting; climbing; bending; forward reaching; twisting; side bending; overhead reach; grasping; use of hands and finger dexterity; eye-hand-foot coordination; ability to lift 25 lbs.; ability to push and pull 100 lbs.; and talk or hear Constant: Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus COMMUNICATION DEMANDS
Seldom: N/A Occasional: Talking to outside trade persons/vendors; verbal communication to outside trade persons/vendors; supervising others; written communication to co-workers; training/giving verbal instructions; visiting/working at different worksites Frequent: Talking to co-workers; talking on the telephone; responding to written or verbal requests of co-workers; receiving verbal instruction; reading and receiving written instruction; writing/composing written language WORK ENVIRONMENT
Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions 1) While performing the duties of this job, the employee is generally in a production floor or warehouse environment and not exposed to weather conditions 2) The noise level in the work environment is moderate to high in some of the production areas Hawaiian Host Group is an Equal Opportunity/Affirmative Action Employer.
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Under the direction of Production Managers, Supervisors, and Leads, engages in a variety of candy-making processes, production tasks, and packaging operations throughout the plant. This includes operating and maintaining equipment, ensuring quality control, and adhering to safety and efficiency standards. ESSENTIAL FUNCTIONS
Picks up a specified number of candy rows from a moving conveyor belt and places them upright into various-sized trays, adds inserts, and covers the boxes of candy Uniformly selects and places nuts on a specified number of chocolate rows on a moving conveyor belt, ensuring the chocolate coating meets quality standards Inspects and sorts roasted nuts by color from a moving conveyor belt Hand-scoops candy from a moving conveyor belt, packs and weighs cartons, stacks and loads cartons for transport to the packaging line, inspects machine-wrapped cartons, and marks and stacks boxes for storage Accurately weighs cartons to meet required weight limits for packaging Loads trays, lids, and unformed boxes and pads into machines, inspects machine-made cartons, marks and stacks boxes for storage, clears jams, resets machines, and monitors the flow of formed boxes Cleans the production line and surrounding area after each shift Assists with cleaning tasks during the off-season The job requires availability for weekend work and flexibility to adapt to shift changes as determined by the business needs Performs other duties as assigned Adheres to all duties and maintains standards in accordance with company policies and procedures Regular attendance is required for the position EDUCATION, EXPERIENCE, AND SKILLS
High school diploma, GED, or equivalent work experience/training is required Must provide Tuberculosis (TB) certificate from a valid medical provider as required by the State of Hawaii, Department of Health Strong ability to understand and follow directions Proficient in reaching, grasping, and handling tasks at a machine-paced level of activity Competent in reading instructions in English at a high school level Availability for weekend shifts and flexible scheduling as needed PHYSICAL DEMANDS
Seldom: N/A Occasional: Squatting; stooping; crouching; kneeling; and stair climbing Frequent: Pushing; pulling; standing; walking; sitting; climbing; bending; forward reaching; twisting; side bending; overhead reach; grasping; use of hands and finger dexterity; eye-hand-foot coordination; ability to lift 25 lbs.; ability to push and pull 100 lbs.; and talk or hear Constant: Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus COMMUNICATION DEMANDS
Seldom: N/A Occasional: Talking to outside trade persons/vendors; verbal communication to outside trade persons/vendors; supervising others; written communication to co-workers; training/giving verbal instructions; visiting/working at different worksites Frequent: Talking to co-workers; talking on the telephone; responding to written or verbal requests of co-workers; receiving verbal instruction; reading and receiving written instruction; writing/composing written language WORK ENVIRONMENT
Work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions 1) While performing the duties of this job, the employee is generally in a production floor or warehouse environment and not exposed to weather conditions 2) The noise level in the work environment is moderate to high in some of the production areas Hawaiian Host Group is an Equal Opportunity/Affirmative Action Employer.
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