Crescent Hotels & Resorts
Overview
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Food & Beverage Supervisor
role at
Crescent Hotels & Resorts . Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located near the Texas Medical Center, NRG Stadium, and Rice University, the hotel aims to deliver world-class dining options and attractions. We are looking for our next great team member to join our Food and Beverage team to fill the position of Food and Beverage Supervisor. Responsibilities
Supervise and coordinate the activities of the Food & Beverage team to ensure consistent, high-quality service. Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded. Train, coach, and support associates in service techniques, menu knowledge, and guest engagement. Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours. Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies. Monitor food and beverage quality, presentation, and portion control, addressing concerns promptly. Handle guest inquiries, requests, and complaints with professionalism and efficiency. Support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques. Ensure compliance with health, safety, and sanitation regulations. Collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery. Assist with inventory management and ordering of supplies. What We Provide
Competitive pay Hotel discounts and travel benefits for associates Discounts on Crescent managed properties across North America for you and your family Excellent benefits plans for eligible associates and your family Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking Qualifications
Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort, or fine dining environment Strong leadership and interpersonal skills, with the ability to inspire and motivate a team Excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices Strong problem-solving skills and ability to remain composed in high-pressure situations Proficiency with POS systems and basic knowledge of inventory/cost control Flexible availability, including nights, weekends, and holidays Ability to stand or walk for extended periods of time Ability to carry trays, move chairs/tables, and lift up to 30 lbs as required Food Handler Certification TABC certification Licenses and Certifications
Preferred Certified Food Handler Preferred Bartending License Equal Opportunity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Join to apply for the
Food & Beverage Supervisor
role at
Crescent Hotels & Resorts . Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located near the Texas Medical Center, NRG Stadium, and Rice University, the hotel aims to deliver world-class dining options and attractions. We are looking for our next great team member to join our Food and Beverage team to fill the position of Food and Beverage Supervisor. Responsibilities
Supervise and coordinate the activities of the Food & Beverage team to ensure consistent, high-quality service. Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded. Train, coach, and support associates in service techniques, menu knowledge, and guest engagement. Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours. Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies. Monitor food and beverage quality, presentation, and portion control, addressing concerns promptly. Handle guest inquiries, requests, and complaints with professionalism and efficiency. Support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques. Ensure compliance with health, safety, and sanitation regulations. Collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery. Assist with inventory management and ordering of supplies. What We Provide
Competitive pay Hotel discounts and travel benefits for associates Discounts on Crescent managed properties across North America for you and your family Excellent benefits plans for eligible associates and your family Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking Qualifications
Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort, or fine dining environment Strong leadership and interpersonal skills, with the ability to inspire and motivate a team Excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices Strong problem-solving skills and ability to remain composed in high-pressure situations Proficiency with POS systems and basic knowledge of inventory/cost control Flexible availability, including nights, weekends, and holidays Ability to stand or walk for extended periods of time Ability to carry trays, move chairs/tables, and lift up to 30 lbs as required Food Handler Certification TABC certification Licenses and Certifications
Preferred Certified Food Handler Preferred Bartending License Equal Opportunity
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr