Logo
Wyndham Boston Beacon Hill

Cook

Wyndham Boston Beacon Hill, Boston, Massachusetts, us, 02298

Save Job

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Wyndham Boston Beacon Hill is entering an exciting new chapter! Our hotel is currently undergoing a major transformation as we renovate and reimagine the property into a major brand lifestyle hotel. This repositioning is all about creating a fresh, elevated experience for both our guests and our team—one that blends the energy of Boston with modern, welcoming spaces designed for connection and comfort. Job Overview

We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry) Experience using knives and various kitchen equipment Recreate recipes Be consistent on all food preparation Learn how to minimize food waste through cross utilization Work with a world-class culinary team Create workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Be responsible for the quality of ingredients We are an equal opportunities employer and welcome applications from all qualified candidates.

#J-18808-Ljbffr