Ingredion Incorporated
Senior Food Scientist, Master Cheese Formulation
Ingredion Incorporated, Bridgewater, Massachusetts, us, 02324
Senior Food Scientist, Master Cheese Formulation
Join to apply for the
Senior Food Scientist, Master Cheese Formulation
role at
Ingredion Incorporated Senior Food Scientist, Master Cheese Formulation
Join to apply for the
Senior Food Scientist, Master Cheese Formulation
role at
Ingredion Incorporated Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Ingredion Incorporated About Ingredion:
About Ingredion:
Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location:
Bridgewater, NJ
Workplace type:
On-Site/Hybrid (4 days/week on-site & 1 day/week remote)
Ingredion is seeking a passionate and innovative
Master Cheese Formulator
to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation in food science, and technical curiosity in a collaborative, cross-functional environment.
Join us to innovate and lead in the cheese category!
What You’ll Do:
Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions. Translate voice of customer and key customer value propositions from regional teams into technical solutions, enabling breakthroughs. Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings. Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields. Serve as the cheese applications expert, providing innovative solutions and supporting commercialization. Evaluate new ingredients, formulation structures, and technologies to improve performance and functionality and consumer liking. Manage project timelines and deliverables, communicating progress, findings and recommendation to stakeholders. Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations. Support scale-up and industrialization with global/regional teams and customers. Maintain technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards. Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production. Deliver internal and external presentations, trainings and technical documentation. Collaborate Dairy/Alt. Dairy Application community to share knowledge, best practices, and technical insights. Drive intellectual property development and contribute to patents.
Who You Are:
A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies. A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges. A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact. Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies.
What You Will Bring:
Degree in Food Science, Dairy Science, Engineering or related field with 8- 10+ years of progressive experience. Proven knowledge of dairy proteins and cheese-making technologies, with experience in developing and commercializing products. Expertise in experimental design, process development, troubleshooting and technical data analysis. Strong ability to translate scientific research into commercially viable manufacturing applications. Strong project management and communication skills including technical reporting and impactful presentations. Ability to collaborate effectively and influence stakeholders Willingness to travel up to 20% for customer visits, facility trials and conferences.
Why Join Ingredion?
Discover Why Ingredion Is The Ideal Place To Advance Your Career With Our Exceptional Rewards And Benefits Package Designed To Help You Thrive. Create The Future With Us And Enjoy:
Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities, including tuition reimbursement Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
Relocation Available:
Yes, Within Country
Pay Range:
$98,800.00-$131,733.33 Annual
This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Incentive Compensation:
As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.
Benefits:
Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Research, Analyst, and Information Technology Industries Food and Beverage Manufacturing, Food and Beverage Services, and Chemical Manufacturing Referrals increase your chances of interviewing at Ingredion Incorporated by 2x Sign in to set job alerts for “Senior Food Scientist” roles.
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Join to apply for the
Senior Food Scientist, Master Cheese Formulation
role at
Ingredion Incorporated Senior Food Scientist, Master Cheese Formulation
Join to apply for the
Senior Food Scientist, Master Cheese Formulation
role at
Ingredion Incorporated Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Ingredion Incorporated About Ingredion:
About Ingredion:
Join Ingredion, where innovation impacts lives worldwide! Without even realizing it, you’ve experienced our work in your favorite chocolate, your pet’s food, the paper you write on, and your everyday snacks. As a global powerhouse across more than 60 industries, we harness the potential of natural ingredients to transform lives. Whether you’re just starting your career or bringing years of experience, there's a place for you here to make a real difference. Be part of our team that values a wide range of perspectives and is committed to shaping a better world with every product we create.
Location:
Bridgewater, NJ
Workplace type:
On-Site/Hybrid (4 days/week on-site & 1 day/week remote)
Ingredion is seeking a passionate and innovative
Master Cheese Formulator
to join our Global Dairy and Alternative Dairy Applications team. In this role, you will lead and execute innovation projects focused on cheese making, applying your expertise across the full product development lifecycle, from ideation to commercialization. This position requires a hands-on approach to food design, a strong foundation in food science, and technical curiosity in a collaborative, cross-functional environment.
Join us to innovate and lead in the cheese category!
What You’ll Do:
Lead cheese product development initiatives, collaborating and partnering with cross-functional teams (Marketing, Region Technical Services, and customers) to identify and deliver differentiated product solutions. Translate voice of customer and key customer value propositions from regional teams into technical solutions, enabling breakthroughs. Formulate and optimize dairy and alternative dairy cheese in laboratory and pilot settings. Design and conduct experiments, analyze data, and apply advanced expertise to optimize protein, fat, and carbohydrate interactions for consumer liking and process efficiency. Identify and evaluate novel ingredients or enzymes to enhance cheese properties & yields. Serve as the cheese applications expert, providing innovative solutions and supporting commercialization. Evaluate new ingredients, formulation structures, and technologies to improve performance and functionality and consumer liking. Manage project timelines and deliverables, communicating progress, findings and recommendation to stakeholders. Coordinate sensory and consumer testing activities, manage sample production, and monitor product quality and organoleptic attributes throughout shelf life through analytical measurements (e.g. pH, viscosity, brix, solids, etc.) and routine tasting sessions. Collaborate with Sensory, Rheology and Texture teams for in-depth product evaluations. Support scale-up and industrialization with global/regional teams and customers. Maintain technical and experimental documentation and ensure compliance with nutrition, regulatory, and food labeling standards. Stay informed on industry trends and participate in relevant associations and conferences. Collaborate with dairy research centers and leverage insights from academia to ensure innovations translate into production. Deliver internal and external presentations, trainings and technical documentation. Collaborate Dairy/Alt. Dairy Application community to share knowledge, best practices, and technical insights. Drive intellectual property development and contribute to patents.
Who You Are:
A creative problem solver with strong scientific rigor and a passion for food innovation in the cheese space. You must be willing to play a part in developing new effective cheese technologies. A collaborative team player with proven industry experience, including exposure to pilot and plant manufacturing environments, and capable of scaling up products while troubleshooting processing challenges. A clear communicator committed to commercial excellence, with the ability to translate technical findings into business impact. Curious, proactive and eager to stay at the forefront of industry trends and emerging technologies.
What You Will Bring:
Degree in Food Science, Dairy Science, Engineering or related field with 8- 10+ years of progressive experience. Proven knowledge of dairy proteins and cheese-making technologies, with experience in developing and commercializing products. Expertise in experimental design, process development, troubleshooting and technical data analysis. Strong ability to translate scientific research into commercially viable manufacturing applications. Strong project management and communication skills including technical reporting and impactful presentations. Ability to collaborate effectively and influence stakeholders Willingness to travel up to 20% for customer visits, facility trials and conferences.
Why Join Ingredion?
Discover Why Ingredion Is The Ideal Place To Advance Your Career With Our Exceptional Rewards And Benefits Package Designed To Help You Thrive. Create The Future With Us And Enjoy:
Total Rewards Package – Competitive salary and performance-based pay recognizing your contributions to our success Comprehensive Benefits & Wellness Support – Health, long-term savings, and resources for your physical, mental, and emotional well-being Career Growth – Learning, training, and development opportunities, including tuition reimbursement Employee Recognition Program – A culture of real-time appreciation, with personalized recognition rewards globally Employee Discount Program – Provides exclusive discounts on everyday products, services, and travel
We are an equal opportunity employer and value diversity at our company. Ingredion seeks to provide a work environment that is free from harassment and discrimination. We will not tolerate any form of discrimination based on race, color, religion, age, gender, gender identity, gender expression, national origin, ancestry, handicap or disability—mental or physical—marital status, sexual orientation, veteran status, disability resulting from military service, or any other classification protected by law (“protected classifications”). We are committed to establishing and maintaining a work environment where everyone is treated with dignity and respect.
Ingredion provides accommodations to job applicants with disabilities throughout the hiring process. If a job applicant requires an accommodation during the application process or through the selection process, we will work with the applicant to meet the job applicant's accommodation needs.
Relocation Available:
Yes, Within Country
Pay Range:
$98,800.00-$131,733.33 Annual
This pay range is not a guarantee of compensation or salary. Final base salary will be determined based on several factors which may include but are not limited to responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data and applicable bargaining agreement (if any).
Incentive Compensation:
As a part of the total compensation package, this role may be eligible for the Ingredion Annual Incentive Plan or a role-specific commission/bonus.
Benefits:
Full-time roles are eligible for our comprehensive benefits package which includes medical, dental and vision coverage as well as a 401(k) plan with an competitive company match.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Research, Analyst, and Information Technology Industries Food and Beverage Manufacturing, Food and Beverage Services, and Chemical Manufacturing Referrals increase your chances of interviewing at Ingredion Incorporated by 2x Sign in to set job alerts for “Senior Food Scientist” roles.
Senior Food Scientist, Master Yogurt Formulation
Bridgewater, NJ $98,800.00-$131,733.33 5 days ago Senior Food Scientist, Master Beverage Formulation
Bridgewater, NJ $98,800.00-$131,733.33 4 days ago East Hanover, NJ $95,100.00-$130,800.00 1 week ago Associate Scientist II – Ritz/Snacking on the Go
East Hanover, NJ $66,400.00-$91,300.00 1 week ago Food Technologist, Taste, Applications, Sweet Goods, NAM - Princeton, NJ
Princeton, NJ $97,000.00-$115,000.00 2 weeks ago Senior Food Technologist, Technical Service, T&HS, US/CAN
Bridgewater, NJ $81,680.00-$108,906.67 6 days ago Senior Food Technologist-Dairy/Alt. Dairy Global Applications
Bridgewater, NJ $81,680.00-$108,906.67 1 day ago Bridgewater, NJ $98,800.00-$131,733.00 2 hours ago Quality Control Lab Technician - Food Plant
Princeton, NJ $123,000.00-$180,000.00 6 days ago Global Graduate Trainee - Research & Development Associate
New Brunswick, NJ $59,840.00-$70,200.00 4 days ago Iselin, NJ $50,000.00-$60,000.00 1 week ago Color Technology and Strategy Ingredients Manager | Princeton, NJ
Princeton, NJ $128,700.00-$155,000.00 2 weeks ago Lead Technologist, Product Development, SWG, Taste, NAM - Princeton, NJ
Princeton, NJ $97,000.00-$135,000.00 2 weeks ago Summer 2026 Mars Wrigley Research and Development Internship - Chicago, IL or Hackettstown, NJ
Bridgewater, NJ $80,000.00-$85,000.00 3 days ago Bridgewater, NJ $80,000.00-$85,000.00 1 day ago Quality Assurance - IDL - FSQA Technician
Bridgewater, NJ $98,800.00-$131,733.00 2 hours ago Bridgewater, NJ $98,800.00-$131,733.00 2 hours ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr