Mohegan Pennsylvania
Food, Bev & Outlet Supervisor
Mohegan Pennsylvania, Wilkes-Barre, Pennsylvania, United States
Overview
Join to apply for the
Food, Bev & Outlet Supervisor
role at
Mohegan Pennsylvania .
Starting at
$17.10/hr .
Responsibilities
Monitors casino food and beverage outlets and administers the policies and procedures set forth by Mohegan Pennsylvania.
Responsible for the daily activities of food and beverage department personnel.
Sets and maintains service and quality standards throughout all the outlets.
Ensures full training of the food and beverage team members.
Responsible for front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards and product development.
Performs special services as required.
Recommends performance as well as termination decisions in conjunction with disciplinary process.
Performs other related duties as assigned.
Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment.
Promotes superior guest service.
Qualifications
Previous supervisory experience in food and beverage preferred.
Two years’ alcohol and food server, bartender or butler experience in a high-volume, casino floor environment.
Must possess labor scheduling aptitude and experience.
Must have strong organizational, managerial and communication skills.
Must be able to work various shifts and flexible hours.
Work Schedule Regular
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr
Food, Bev & Outlet Supervisor
role at
Mohegan Pennsylvania .
Starting at
$17.10/hr .
Responsibilities
Monitors casino food and beverage outlets and administers the policies and procedures set forth by Mohegan Pennsylvania.
Responsible for the daily activities of food and beverage department personnel.
Sets and maintains service and quality standards throughout all the outlets.
Ensures full training of the food and beverage team members.
Responsible for front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards and product development.
Performs special services as required.
Recommends performance as well as termination decisions in conjunction with disciplinary process.
Performs other related duties as assigned.
Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment.
Promotes superior guest service.
Qualifications
Previous supervisory experience in food and beverage preferred.
Two years’ alcohol and food server, bartender or butler experience in a high-volume, casino floor environment.
Must possess labor scheduling aptitude and experience.
Must have strong organizational, managerial and communication skills.
Must be able to work various shifts and flexible hours.
Work Schedule Regular
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Gambling Facilities and Casinos
#J-18808-Ljbffr