Chartwells Higher Education Dining Services
SOUS CHEF - UNIVERSITY OF MINNESOTA - TWIN CITIES
Chartwells Higher Education Dining Services, Minneapolis, Minnesota, United States, 55400
SOUS CHEF - UNIVERSITY OF MINNESOTA - TWIN CITIES
Location: Minneapolis Position Title: Sous Chef Pay Grade: 12 Salary: $65,000 - $70,000 Other Forms of Compensation: Full Benefits and 401K At over 300 colleges and universities around the country, Chartwells Higher Education is reinventing the on-campus dining experience. We are investing in high-tech, food-infused social spaces that promote meaningful relationships and interactions. We are seeking hungry, humble and smart associates who are looking to grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Overview
We are currently seeking a Sous Chef at the University of Minnesota - Twin Cities. In this role, you will support culinary operations for student dining, assist in supervision, preparation, and cooking of various food items, develop daily menu items, and assist with ordering. You may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus. There is potential for advancement with Chartwells. Key Responsibilities
Assist the Executive Chef and culinary team with managing cost controls and expenditures for the account Assist the Executive Chef and culinary team with planning and creating menus Produce and execute catering events Roll out new culinary programs with marketing and culinary teams Foster strong client relationships to align programs with objectives, driving satisfaction and retention Perform other duties as assigned to support dining service operations Qualifications
A.S. or equivalent experience Culinary/kitchen management experience, depending on formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers ServSafe Certified Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to fair hiring regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. Req ID: 1466497 Chartwells HE Authorized representative: Cindy Schoenfeld Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Food and Beverage Services Note: This posting is for a current opening at the University of Minnesota - Twin Cities campus. Referrals may increase interview chances.
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Location: Minneapolis Position Title: Sous Chef Pay Grade: 12 Salary: $65,000 - $70,000 Other Forms of Compensation: Full Benefits and 401K At over 300 colleges and universities around the country, Chartwells Higher Education is reinventing the on-campus dining experience. We are investing in high-tech, food-infused social spaces that promote meaningful relationships and interactions. We are seeking hungry, humble and smart associates who are looking to grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Overview
We are currently seeking a Sous Chef at the University of Minnesota - Twin Cities. In this role, you will support culinary operations for student dining, assist in supervision, preparation, and cooking of various food items, develop daily menu items, and assist with ordering. You may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus. There is potential for advancement with Chartwells. Key Responsibilities
Assist the Executive Chef and culinary team with managing cost controls and expenditures for the account Assist the Executive Chef and culinary team with planning and creating menus Produce and execute catering events Roll out new culinary programs with marketing and culinary teams Foster strong client relationships to align programs with objectives, driving satisfaction and retention Perform other duties as assigned to support dining service operations Qualifications
A.S. or equivalent experience Culinary/kitchen management experience, depending on formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers ServSafe Certified Benefits
Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace. Chartwells Higher Education is a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to fair hiring regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status. Qualified candidates must be able to perform the essential functions of this position with or without reasonable accommodation. Req ID: 1466497 Chartwells HE Authorized representative: Cindy Schoenfeld Seniority level
Mid-Senior level Employment type
Full-time Job function
Management and Manufacturing Industries: Food and Beverage Services Note: This posting is for a current opening at the University of Minnesota - Twin Cities campus. Referrals may increase interview chances.
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