ASM Global
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Food & Beverage Supervisor
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ASM Global 1 month ago Be among the first 25 applicants Join to apply for the
Food & Beverage Supervisor
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ASM Global Summary
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations. Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive Oversees F&B and Bar Staff during events Trains Concessions, Banquet and Bar staff on department standards and procedures Must be able to read and understand par sheets, stand sheets and requisition orders Maintains existing equipment needed for outlet areas and Bars Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability Supervise staff have a clean, organized, stocked and safe area Assist F&B Manager with inventory by reporting any low inventory Assists Concessions and Bar staff with opening and closing duties as outlined according to departmental standards Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. It is imperative to hold pre-function meetings to discuss operational plans, etc Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity Other duties as assigned
POSITION: Food & Beverage Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Part-time, Non-Exempt
Summary
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations.
Essential Duties And Responsibilities
Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive Oversees F&B and Bar Staff during events Trains Concessions, Banquet and Bar staff on department standards and procedures Must be able to read and understand par sheets, stand sheets and requisition orders Maintains existing equipment needed for outlet areas and Bars Follows responsible alcohol service policies Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability Supervise staff have a clean, organized, stocked and safe area Assist F&B Manager with inventory by reporting any low inventory Assists Concessions and Bar staff with opening and closing duties as outlined according to departmental standards Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. It is imperative to hold pre-function meetings to discuss operational plans, etc Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity Other duties as assigned
Experience/Training/Education Requirements:
Must be a minimum 21 years of age Bachelor's Degree (BA) in Food & Beverage Management or related field desired Previous customer service and cash handling experience is a plus Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures Excellent written and verbal communication skills Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Other Qualifications
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment. Alcohol Server license
PHYSICAL EFFORT
This position requires standing, walking, bending and lifting 40lbs. throughout the day as well as working at the computer; irregular hours will be required.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.
This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
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Food & Beverage Supervisor
role at
ASM Global 1 month ago Be among the first 25 applicants Join to apply for the
Food & Beverage Supervisor
role at
ASM Global Summary
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations. Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive Oversees F&B and Bar Staff during events Trains Concessions, Banquet and Bar staff on department standards and procedures Must be able to read and understand par sheets, stand sheets and requisition orders Maintains existing equipment needed for outlet areas and Bars Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability Supervise staff have a clean, organized, stocked and safe area Assist F&B Manager with inventory by reporting any low inventory Assists Concessions and Bar staff with opening and closing duties as outlined according to departmental standards Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. It is imperative to hold pre-function meetings to discuss operational plans, etc Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity Other duties as assigned
POSITION: Food & Beverage Supervisor
DEPARTMENT: Food & Beverage
REPORTS TO: Director of Food & Beverage
FLSA STATUS: Part-time, Non-Exempt
Summary
ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a regular part-time Food & Beverage Supervisor at the Albuquerque Convention Center (ACC). The Food & Beverage Supervisor is responsible for assisting the Food & Beverage Manager in overseeing event day operations of the Albuquerque Convention Center and Albuquerque locations.
Essential Duties And Responsibilities
Ensures all F&B sets such as concessions and Banquets and designated Bar areas are properly set before guests arrive Oversees F&B and Bar Staff during events Trains Concessions, Banquet and Bar staff on department standards and procedures Must be able to read and understand par sheets, stand sheets and requisition orders Maintains existing equipment needed for outlet areas and Bars Follows responsible alcohol service policies Supervises and coordinates Concessions Attendants, including training on company and departmental standards and providing constructive and corrective feedback as needed Ensures a positive and impactful guest experience by delivering professional and courteous guest service. Analyzes and resolves problems with associates, guests, and the operation with the assistance of the F&B Manager Learn and be comfortable with all food and beverage menu items to effectively complete financial transactions and answer guests' questions and upsell when for maximum profitability Supervise staff have a clean, organized, stocked and safe area Assist F&B Manager with inventory by reporting any low inventory Assists Concessions and Bar staff with opening and closing duties as outlined according to departmental standards Oversee proper presentation, preparation and service needs in conjunction with all food and beverage departments to ensure the highest standards are met Be prepared to execute last minute changes, inspect service set ups in time for all staff final call. It is imperative to hold pre-function meetings to discuss operational plans, etc Fosters a cooperative and harmonious working climate conducive in maximizing employee morale thus increasing overall productivity Other duties as assigned
Experience/Training/Education Requirements:
Must be a minimum 21 years of age Bachelor's Degree (BA) in Food & Beverage Management or related field desired Previous customer service and cash handling experience is a plus Minimum 1-2 years' experience in supervisory level position in Food and Beverage or equivalent training experience Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues working knowledge of food production techniques, purchasing, and sanitation procedures Excellent written and verbal communication skills Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Other Qualifications
Food Handlers Card- A valid food handler’s card is required for this position must be obtained within 30 days of employment. Alcohol Server license
PHYSICAL EFFORT
This position requires standing, walking, bending and lifting 40lbs. throughout the day as well as working at the computer; irregular hours will be required.
While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.
This job description portrays in general terms the type and level(s) of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. The company reserves the rights to modify, supplement, delete, or augment the duties and responsibilities specified in the position description, in the company's sole and absolute discretion. Duties other than those expressly specified may be assigned from time to time.
NOTE:
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Part-time Job function
Job function Management and Manufacturing Industries Entertainment Referrals increase your chances of interviewing at ASM Global by 2x Albuquerque, NM $20.00-$20.00 7 months ago Restaurant Manager - Unit 1348 Albuquerque, NM
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2031)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2813)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T0357)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T0356)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Starbucks) (T0625)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage ) (T1117)
Catering Services Worker Lead - University of New Mexico
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr