Kelly Science, Engineering, Technology & Telecom
Food Safety Specialist
Kelly Science, Engineering, Technology & Telecom, Newburyport, Massachusetts, us, 01950
Overview
Kelly Science is seeking a Food Safety Specialist for a growing company located near Newburyport, MA. Schedule: First & Second Shift positions available Employment Type: Full Time; Direct Hire Responsibilities
Conduct audits to ensure compliance with food safety, GMPs, and sanitation standards; address noncompliance. Perform environmental and microbiological testing of equipment, facilities, and materials. Prepare reports and recommend corrective actions for audit and monitoring deficiencies. Collect and test raw materials and finished products to verify specification compliance. Coordinate shipments of samples to external labs promptly and correctly. Review and maintain accurate production documentation and records. Report noncompliance issues, such as out-of-specification products and foreign materials, to relevant departments. Provide technical support and troubleshoot food safety and quality issues. Stay informed on regulations, customer requirements, and technological advancements, updating QA management. Participate in continuous improvement, training, and company meetings. Maintain laboratory facilities, equipment, and supplies per good laboratory practices. Oversee instrument calibration, logs, and retention samples as required. Coordinate and document shelf-life testing, including sensory and microbial evaluations. Qualifications
Bachelor's degree in food science or a related scientific field 1-2 years of experience within a food manufacturing environment; experience within quality assurance and food safety strongly preferred Knowledge of HACCP, SQF, PCQI and other food safety principles Interested? Please apply today for immediate consideration!
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Kelly Science is seeking a Food Safety Specialist for a growing company located near Newburyport, MA. Schedule: First & Second Shift positions available Employment Type: Full Time; Direct Hire Responsibilities
Conduct audits to ensure compliance with food safety, GMPs, and sanitation standards; address noncompliance. Perform environmental and microbiological testing of equipment, facilities, and materials. Prepare reports and recommend corrective actions for audit and monitoring deficiencies. Collect and test raw materials and finished products to verify specification compliance. Coordinate shipments of samples to external labs promptly and correctly. Review and maintain accurate production documentation and records. Report noncompliance issues, such as out-of-specification products and foreign materials, to relevant departments. Provide technical support and troubleshoot food safety and quality issues. Stay informed on regulations, customer requirements, and technological advancements, updating QA management. Participate in continuous improvement, training, and company meetings. Maintain laboratory facilities, equipment, and supplies per good laboratory practices. Oversee instrument calibration, logs, and retention samples as required. Coordinate and document shelf-life testing, including sensory and microbial evaluations. Qualifications
Bachelor's degree in food science or a related scientific field 1-2 years of experience within a food manufacturing environment; experience within quality assurance and food safety strongly preferred Knowledge of HACCP, SQF, PCQI and other food safety principles Interested? Please apply today for immediate consideration!
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