JOEY Restaurant Group
Overview
Head Chef - JOEY University Village at JOEY Restaurant Group. Lead a team to deliver iconic culinary experiences, manage labor budgets, and uphold high standards of food quality and hospitality. Pay
JOEY Restaurant Group provided pay range. Base pay range: $80,000.00/yr - $125,000.00/yr. Actual salary offer within the range may vary based on experience and qualifications. Pay range may be updated in accordance with applicable laws. Responsibilities
Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Use various preparation and cooking methods to ensure quick, precise execution of menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc., and coordinate with other stations as needed. Maintain prep and cooking areas in a clean, sanitary, and safe manner. Ensure clean, organized, and maintained refrigerators, coolers, ovens, preparation and dry storage areas. Train partners on safe usage of kitchen equipment and cleaning compounds; report equipment problems and maintenance issues immediately. Fulfill recruitment needs, impact candidate experiences, and select and retain your team. Support team training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback to partners. Manage in-store budgets, food costs, and labor. Impact the delivery of iconic hospitality and coach the kitchen team to meet guest experience standards. Follow all food service and handling safety precautions and procedures. Qualifications
3+ years of culinary experience (considering high-potential candidates with less experience). Must have or be able to obtain valid local and/or state Food Handler permits. Passion for hospitality and a proven track record of creating world-class hospitality experiences. Ability to thrive in a dynamic, fast-paced work environment. Ability to walk and stand for prolonged periods; frequent bending, reaching, stretching; repetitive tasks; and lift and carry up to 50 lbs. Knowledge, Skills, and Abilities
Genuine, warm, and caring demeanor; honesty and integrity in conduct. Comfort with giving and receiving feedback to achieve growth and performance excellence. Natural problem-solver with desire to positively impact execution. Passion for quality and professionalism; strong relationship-building and communication skills. Encourages healthy, supportive teamwork; presents with confidence, humility, and respect. Professional appearance and demeanor. Benefits
Career development and growth opportunities. Medical, dental, vision, and life insurance; employee assistance program. Discounted employee meals; 10% discount for self and guests at all JOEY locations. Discounted clothing retailer partnership; referral bonus program; sales incentives. Paid vacation and paid sick leave. About JOEY Restaurants
JOEY Restaurant Group delivers the ultimate dining experience with handcrafted menus inspired locally and globally. Since 1992, JOEY has grown into an iconic multi-concept brand across North America, emphasizing training, education, and empowerment of its people. JOEY Restaurants is an equal employment opportunity employer and offers reasonable accommodations to qualified applicants. External recruitment agencies must have a signed service agreement with JOEY’s HR department for submissions. Seniority level
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Restaurants Join our team—your journey starts here.
#J-18808-Ljbffr
Head Chef - JOEY University Village at JOEY Restaurant Group. Lead a team to deliver iconic culinary experiences, manage labor budgets, and uphold high standards of food quality and hospitality. Pay
JOEY Restaurant Group provided pay range. Base pay range: $80,000.00/yr - $125,000.00/yr. Actual salary offer within the range may vary based on experience and qualifications. Pay range may be updated in accordance with applicable laws. Responsibilities
Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Use various preparation and cooking methods to ensure quick, precise execution of menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc., and coordinate with other stations as needed. Maintain prep and cooking areas in a clean, sanitary, and safe manner. Ensure clean, organized, and maintained refrigerators, coolers, ovens, preparation and dry storage areas. Train partners on safe usage of kitchen equipment and cleaning compounds; report equipment problems and maintenance issues immediately. Fulfill recruitment needs, impact candidate experiences, and select and retain your team. Support team training and development of technical knowledge and world-class execution of JOEY tasks and standards. Communicate daily focus and feedback to partners. Manage in-store budgets, food costs, and labor. Impact the delivery of iconic hospitality and coach the kitchen team to meet guest experience standards. Follow all food service and handling safety precautions and procedures. Qualifications
3+ years of culinary experience (considering high-potential candidates with less experience). Must have or be able to obtain valid local and/or state Food Handler permits. Passion for hospitality and a proven track record of creating world-class hospitality experiences. Ability to thrive in a dynamic, fast-paced work environment. Ability to walk and stand for prolonged periods; frequent bending, reaching, stretching; repetitive tasks; and lift and carry up to 50 lbs. Knowledge, Skills, and Abilities
Genuine, warm, and caring demeanor; honesty and integrity in conduct. Comfort with giving and receiving feedback to achieve growth and performance excellence. Natural problem-solver with desire to positively impact execution. Passion for quality and professionalism; strong relationship-building and communication skills. Encourages healthy, supportive teamwork; presents with confidence, humility, and respect. Professional appearance and demeanor. Benefits
Career development and growth opportunities. Medical, dental, vision, and life insurance; employee assistance program. Discounted employee meals; 10% discount for self and guests at all JOEY locations. Discounted clothing retailer partnership; referral bonus program; sales incentives. Paid vacation and paid sick leave. About JOEY Restaurants
JOEY Restaurant Group delivers the ultimate dining experience with handcrafted menus inspired locally and globally. Since 1992, JOEY has grown into an iconic multi-concept brand across North America, emphasizing training, education, and empowerment of its people. JOEY Restaurants is an equal employment opportunity employer and offers reasonable accommodations to qualified applicants. External recruitment agencies must have a signed service agreement with JOEY’s HR department for submissions. Seniority level
Mid-Senior level Employment type
Contract Job function
Management and Manufacturing Industries
Restaurants Join our team—your journey starts here.
#J-18808-Ljbffr