College of Charleston
Job Title: Nutritional Services Supervisor
Employer:
AdventHealth Orlando Location:
601 EAST ROLLINS STREET, Orlando, 32803 Schedule:
Full-Time Shift:
Days Overview The Nutritional Services Supervisor oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. Schedules employees for training, coaches and conducts positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Operational Focus Demonstrates AdventHealth Orlando service standards through behavior. Remains visible and available in the work area to support staff and engage with customers. Works proactively to ensure operational efficiency. Ensures appropriate staffing, and that food inventory vs. menu needs is sufficient to avoid closing stations, modifying service, and minimizing food substitutions. Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring. Ensures equipment is properly working. Responsibilities The role oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Activities include: Schedule employees for training, coach and conduct positive discipline and performance evaluations. Conduct team meetings and employee recognition. Maintain high standards of sanitation and productivity. Participate in outstanding customer service and maintain respectful relationships with all. The value you’ll bring to the team Demonstrates, through behavior, AdventHealth Orlando’s service standards. Qualifications Minimum qualifications : 2-years' experience working in the hospitality industry ServSafe Certification or equivalent Preferred qualifications : Culinary Arts certification or degree Associates degree in hospitality or related field Certified Dietary Manager Culinary Arts certification EEO/Employment Statement This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location. Category:
Nutritional Services Organization:
AdventHealth Orlando We’re sorry you are having trouble applying for this job and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
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AdventHealth Orlando Location:
601 EAST ROLLINS STREET, Orlando, 32803 Schedule:
Full-Time Shift:
Days Overview The Nutritional Services Supervisor oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Works closely with the Manager to establish expectations, plans, and priorities. Holds staff accountable for standards, such as sanitation and productivity. Conducts team meetings, employee recognition, and diversity awareness. Schedules employees for training, coaches and conducts positive discipline and performance evaluations. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Operational Focus Demonstrates AdventHealth Orlando service standards through behavior. Remains visible and available in the work area to support staff and engage with customers. Works proactively to ensure operational efficiency. Ensures appropriate staffing, and that food inventory vs. menu needs is sufficient to avoid closing stations, modifying service, and minimizing food substitutions. Ensures the efficient completion of required operational duties and meets standards, including production, quality, timely services, and temperature monitoring. Ensures equipment is properly working. Responsibilities The role oversees daily operations for patients and customers including patient meal services, catering, and cafeteria/food production functions. Activities include: Schedule employees for training, coach and conduct positive discipline and performance evaluations. Conduct team meetings and employee recognition. Maintain high standards of sanitation and productivity. Participate in outstanding customer service and maintain respectful relationships with all. The value you’ll bring to the team Demonstrates, through behavior, AdventHealth Orlando’s service standards. Qualifications Minimum qualifications : 2-years' experience working in the hospitality industry ServSafe Certification or equivalent Preferred qualifications : Culinary Arts certification or degree Associates degree in hospitality or related field Certified Dietary Manager Culinary Arts certification EEO/Employment Statement This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location. Category:
Nutritional Services Organization:
AdventHealth Orlando We’re sorry you are having trouble applying for this job and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
#J-18808-Ljbffr