The Los Angeles Country Club
Assistant Chief Engineer
The Los Angeles Country Club, Los Angeles, California, United States, 90079
Job Title: Assistant Chief Engineer
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Assistant Chief Engineer
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The Los Angeles Country Club . Position Summary:
Assist the Chief Engineer in performing repairs and maintenance of HVAC, electrical, plumbing, building, and culinary equipment. Maintain cleanliness and orderliness of tools, parts, equipment, and areas used by the Engineering Department. Retrieve parts and materials from vendors. Responsibilities: Perform minor repairs and maintenance on equipment, building appliances, culinary equipment, and other duties as directed by the Chief Engineer. Replace air filters for A/C units, clean refrigerator condensers and evaporator coils; replace drinking water filters on a scheduled basis. Check interior and exterior lights daily, and repair or replace light fixtures as needed. Inspect and record daily all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily. Keep shop, office, and all areas used by the Engineering Department clean and orderly. Maintain tools, parts, and equipment inventory. Complete assigned work orders and checklists daily. Maintain a Daily Maintenance Log. Qualifications: Valid California Driver's License. Ability to read and identify chemical labels. Knowledge of high voltage maintenance. Education: High School diploma or equivalent. Two years of technical knowledge, schooling, or job training in facility maintenance. Experience: Experience in maintenance of buildings and equipment. Additional Details: Seniority Level: Entry level Employment Type: Other Job Function: Engineering and Information Technology Industry: Hospitality
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Join to apply for the
Assistant Chief Engineer
role at
The Los Angeles Country Club . Position Summary:
Assist the Chief Engineer in performing repairs and maintenance of HVAC, electrical, plumbing, building, and culinary equipment. Maintain cleanliness and orderliness of tools, parts, equipment, and areas used by the Engineering Department. Retrieve parts and materials from vendors. Responsibilities: Perform minor repairs and maintenance on equipment, building appliances, culinary equipment, and other duties as directed by the Chief Engineer. Replace air filters for A/C units, clean refrigerator condensers and evaporator coils; replace drinking water filters on a scheduled basis. Check interior and exterior lights daily, and repair or replace light fixtures as needed. Inspect and record daily all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily. Keep shop, office, and all areas used by the Engineering Department clean and orderly. Maintain tools, parts, and equipment inventory. Complete assigned work orders and checklists daily. Maintain a Daily Maintenance Log. Qualifications: Valid California Driver's License. Ability to read and identify chemical labels. Knowledge of high voltage maintenance. Education: High School diploma or equivalent. Two years of technical knowledge, schooling, or job training in facility maintenance. Experience: Experience in maintenance of buildings and equipment. Additional Details: Seniority Level: Entry level Employment Type: Other Job Function: Engineering and Information Technology Industry: Hospitality
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