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$100,000.00/yr - $140,000.00/yr Job Summary: The FSQA Manager is responsible for leading the facility’s food safety and quality assurance programs to ensure compliance with regulatory requirements (FDA, USDA, HACCP, FSMA, etc.), company standards, and customer expectations. This position oversees all quality systems and food safety plans, manages audits and inspections, drives continuous improvement, and ensures products meet specifications from raw material to finished goods. Key Responsibilities: Lead the development, implementation, and maintenance of food safety and quality assurance programs, including HACCP, GMPs, SOPs, SSOPs, and allergen controls. Oversee regulatory, third-party, and customer audits; ensure timely follow-up on non-conformances and continuous compliance. Manage and develop the FSQA team, including hiring, training, scheduling, and performance evaluations. Collaborate with operations, R&D, and procurement to maintain product quality, resolve issues, and drive improvement initiatives. Ensure compliance with all federal, state, and local food safety regulations, including FDA/USDA and GFSI standards (e.g., SQF, BRC, FSSC 22000). Maintain and analyze quality data (e.g., CCP/PC monitoring, product testing, microbiological results) to identify trends and corrective actions. Coordinate product holds, traceability exercises, and recalls if needed. Stay current on industry trends, food safety technologies, and regulatory changes; provide guidance and training to cross-functional teams. Qualifications: Education & Experience: Bachelor’s degree in Food Science, Microbiology, Animal Science, or related field. Minimum 5 years of experience in food safety/quality assurance within the food manufacturing industry. 2+ years in a supervisory or managerial capacity preferred. Certifications (Preferred or Required): SQF Practitioner or experience with other GFSI schemes (Required) Strong knowledge of food safety regulations, HACCP principles, and quality assurance methodologies. Excellent leadership, communication, and problem-solving skills. Proficiency with Microsoft Office and QA systems; experience with ERP systems a plus. Ability to manage competing priorities and lead in a fast-paced, manufacturing environment. Strong attention to detail, analytical mindset, and continuous improvement focus. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Quality Assurance Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Confidential Jobs by 2x Sign in to set job alerts for “Food Safety Manager” roles.
Quality Assurance & Food Safety Manager (Flavor)
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$100,000.00/yr - $140,000.00/yr Job Summary: The FSQA Manager is responsible for leading the facility’s food safety and quality assurance programs to ensure compliance with regulatory requirements (FDA, USDA, HACCP, FSMA, etc.), company standards, and customer expectations. This position oversees all quality systems and food safety plans, manages audits and inspections, drives continuous improvement, and ensures products meet specifications from raw material to finished goods. Key Responsibilities: Lead the development, implementation, and maintenance of food safety and quality assurance programs, including HACCP, GMPs, SOPs, SSOPs, and allergen controls. Oversee regulatory, third-party, and customer audits; ensure timely follow-up on non-conformances and continuous compliance. Manage and develop the FSQA team, including hiring, training, scheduling, and performance evaluations. Collaborate with operations, R&D, and procurement to maintain product quality, resolve issues, and drive improvement initiatives. Ensure compliance with all federal, state, and local food safety regulations, including FDA/USDA and GFSI standards (e.g., SQF, BRC, FSSC 22000). Maintain and analyze quality data (e.g., CCP/PC monitoring, product testing, microbiological results) to identify trends and corrective actions. Coordinate product holds, traceability exercises, and recalls if needed. Stay current on industry trends, food safety technologies, and regulatory changes; provide guidance and training to cross-functional teams. Qualifications: Education & Experience: Bachelor’s degree in Food Science, Microbiology, Animal Science, or related field. Minimum 5 years of experience in food safety/quality assurance within the food manufacturing industry. 2+ years in a supervisory or managerial capacity preferred. Certifications (Preferred or Required): SQF Practitioner or experience with other GFSI schemes (Required) Strong knowledge of food safety regulations, HACCP principles, and quality assurance methodologies. Excellent leadership, communication, and problem-solving skills. Proficiency with Microsoft Office and QA systems; experience with ERP systems a plus. Ability to manage competing priorities and lead in a fast-paced, manufacturing environment. Strong attention to detail, analytical mindset, and continuous improvement focus. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Quality Assurance Industries Food and Beverage Manufacturing Referrals increase your chances of interviewing at Confidential Jobs by 2x Sign in to set job alerts for “Food Safety Manager” roles.
Quality Assurance & Food Safety Manager (Flavor)
Clifton, NJ $91,000.00-$107,000.00 2 weeks ago New York, NY $200,000.00-$250,000.00 2 weeks ago Union, NJ $90,000.00-$115,000.00 1 week ago Regional Director, Bureau of Food Safety and Community Sanitation
Cranford, NJ $95,000.00-$115,000.00 1 month ago Cranford, NJ $95,000.00-$115,000.00 1 day ago Sanitation Supervisor - HACCP, Quality Assurance
Secaucus, NJ $69,000.00-$74,000.00 2 days ago New York City Metropolitan Area $70,000.00-$80,000.00 1 day ago New Brunswick, NJ $70,920.00-$117,990.00 2 months ago Manager, Quality Assurance, National Case Management, Homeless Veteran Program
Staten Island, NY $65,000.00-$75,000.00 1 day ago Springfield, NJ $84,526.00-$124,303.00 1 month ago Assistant Director of F&B Outlets - InterContinental New York Barclay
New York, NY $85,000.00-$90,000.00 1 month ago Bronx, NY $90,332.00-$106,273.00 2 weeks ago Senior Manager - Call Center Quality Assurance
General Manager of Food & Beverage @ New Hotel in NYC
Hygiene, Food Safety & Quality Assurance Supervisor
Queens, NY $80,000.00-$90,000.00 2 weeks ago Carlstadt, NJ $85,000.00-$95,000.00 3 weeks ago Inwood, NY $65,000.00-$73,000.00 1 week ago Overnight Operations Manager, Food Manufacturing
Food Service Supervisor - Full Time - Day/Evening
General Manager, Patina Group Corporate Dining
New York, NY $94,100.00-$127,000.00 1 week ago Union County, NJ $75,000.00-$86,000.00 1 week ago Queens, NY $85,000.00-$100,000.00 1 day ago New York, NY $105,000.00-$112,875.00 1 week ago Imaging Quality Assurance Manager, Amazon Private Brands
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr