ASM Global
Assistant Executive Steward (Caesars Superdome / Smoothie King Center)
ASM Global, New Orleans, Louisiana, United States, 70123
LEGENDS
Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.
THE ROLE The Assistant Executive Steward is responsible for overseeing all stewarding staff. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.
ESSENTIAL DUTIES & RESPONSIBILITIES
Reports Directly to Executive Steward
Responsible for overseeing all stewarding staff and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment
Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
Can manage people and resources to get projects completed; has a strong ability to multi-task
QUALIFICATIONS
Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
The noise level in the work environment is usually loud.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
COMPENSATION Hourly Pay $25.00
WORKING CONDITIONS Location: On Site -
Caesars Superdome / Smoothie King Center New Orleans, LA
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations.
THE ROLE The Assistant Executive Steward is responsible for overseeing all stewarding staff. Must be available for event days. Event days are typically Sunday, but may also include Thursday, Friday, Saturday, and Monday.
ESSENTIAL DUTIES & RESPONSIBILITIES
Reports Directly to Executive Steward
Responsible for overseeing all stewarding staff and keep order.
Detail Oriented
Ability to work independently and/or in a team environment
Strong verbal and written communication skills.
Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment
Execution of stewarding and dish duties
Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.
Urgency, timeliness and detail minded in work habits
Responsible for directing the efficient and effective cleaning of all areas, inclusive of walls and floors
Ensure the safety and security of employees and guests
Maintaining strict confidentiality regarding food and beverage operations
Knowledge of chemical usage, operating a dishwasher, and proper usage of a trash compactor
Willingness to work flexible hours and handle high pressure situations in an interruptive environment
Excellent customer service
Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization
Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships
Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly
Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow
Can manage people and resources to get projects completed; has a strong ability to multi-task
QUALIFICATIONS
Must have a high school diploma or equivalent
2 years’ experience in a high-volume kitchen area
Must be able to work long flexible hours
Must be able to work extended hours due to business requirements including late nights, weekends and holidays
Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
Ability to lift and/ or move up to 50 pounds
Specific vision abilities required by this job include close vision and distance vision
The noise level in the work environment is usually loud.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
COMPENSATION Hourly Pay $25.00
WORKING CONDITIONS Location: On Site -
Caesars Superdome / Smoothie King Center New Orleans, LA
PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
#J-18808-Ljbffr