Main Event Caterers
Executive Sous Chef Main Event Caterers
Main Event Caterers, Arlington, Virginia, United States, 22201
Benefits
401(k) 401(k) matching Competitive salary Dental insurance Health insurance Paid time off Vision insurance Executive Sous Chef
About Us Main Event Caterers is a premier luxury catering company renowned for delivering exceptional culinary experiences for high-end private events, weddings, corporate functions, and exclusive galas. With a reputation built on elegance, creativity, and impeccable service, we partner with discerning clients to bring their vision to life. We are currently seeking an
Executive Sous Chef
to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment. Key Responsibilities
Lead and manage kitchen operations in coordination with the Executive Chef Oversee prep, production, plating, and execution for all catered events Ensure culinary excellence, consistency, and presentation standards are met Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork Assist with seasonal menu development, costing, and sourcing premium ingredients Maintain inventory levels, control food costs, and manage vendor relationships Act as the kitchen leader in the Executive Chef’s absence, ensuring smooth execution of all services Qualifications
5+ years of culinary leadership experience, ideally in fine dining or luxury catering Degree or certification from a recognized culinary school preferred Proven expertise in upscale, event-driven cuisine and high-volume execution Exceptional leadership, organizational, and time management skills Deep knowledge of food safety protocols and kitchen compliance Flexible schedule, including availability for weekends and extended hours as needed Creative, solution-oriented, and thrives under pressure What We Offer
Competitive salary and performance-based bonuses Opportunities for creative input in menu design and seasonal planning A collaborative, high-end work environment focused on innovation and growth Professional development opportunities Benefits
Medical Insurance Dental Insurance Vision Insurance 401(k) 401(k) matching Free parking Free lunch provided Monday-Friday Vacation leave
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401(k) 401(k) matching Competitive salary Dental insurance Health insurance Paid time off Vision insurance Executive Sous Chef
About Us Main Event Caterers is a premier luxury catering company renowned for delivering exceptional culinary experiences for high-end private events, weddings, corporate functions, and exclusive galas. With a reputation built on elegance, creativity, and impeccable service, we partner with discerning clients to bring their vision to life. We are currently seeking an
Executive Sous Chef
to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment. Key Responsibilities
Lead and manage kitchen operations in coordination with the Executive Chef Oversee prep, production, plating, and execution for all catered events Ensure culinary excellence, consistency, and presentation standards are met Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork Assist with seasonal menu development, costing, and sourcing premium ingredients Maintain inventory levels, control food costs, and manage vendor relationships Act as the kitchen leader in the Executive Chef’s absence, ensuring smooth execution of all services Qualifications
5+ years of culinary leadership experience, ideally in fine dining or luxury catering Degree or certification from a recognized culinary school preferred Proven expertise in upscale, event-driven cuisine and high-volume execution Exceptional leadership, organizational, and time management skills Deep knowledge of food safety protocols and kitchen compliance Flexible schedule, including availability for weekends and extended hours as needed Creative, solution-oriented, and thrives under pressure What We Offer
Competitive salary and performance-based bonuses Opportunities for creative input in menu design and seasonal planning A collaborative, high-end work environment focused on innovation and growth Professional development opportunities Benefits
Medical Insurance Dental Insurance Vision Insurance 401(k) 401(k) matching Free parking Free lunch provided Monday-Friday Vacation leave
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