Meritageresort
The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America
Job Description
Position Summary
As Sous Chef at the Meritage Resort, you will play a key leadership role within our culinary team, supporting the Executive Chef in overseeing all kitchen operations across multiple outlets including our steakhouse, room service, poolside, and deli concepts. You’ll lead by example, ensuring excellence in food quality, team performance, and guest satisfaction. Key Responsibilities
Operational Leadership
Oversee day-to-day kitchen operations across all resort outlets. Supervise and support culinary staff during service, ensuring timely and efficient execution. Maintain a safe, sanitary, and organized kitchen aligned with health regulations and internal standards. Culinary Execution
Ensure consistency and excellence in food quality, with a focus on steakhouse and grill techniques. Manage production and service for varied culinary offerings, including room service, pool menus, and grab-and-go items. Collaborate with the Executive Chef on menu development, seasonal specials, and kitchen innovation. Team Development
Train, mentor, and coach kitchen staff to uphold culinary standards and operational excellence. Assist with staff scheduling, labor management, and performance evaluations. Lead with professionalism, discipline, and strong culinary skills. Assist with ordering, inventory control, and vendor relationships to maintain food cost targets. Develop prep lists, production schedules, and ensure adherence to service protocols. Monitor labor and food costs to align with budgetary goals. What You Bring
3–5 years of professional kitchen experience, including 2+ years in a leadership capacity. Expertise in steakhouse cookery and grill techniques. Experience managing multiple outlets or high-volume environments is highly preferred. Strong knowledge of HAACP, food safety, and sanitation practices. Excellent leadership, communication, and organizational skills. Culinary degree or equivalent professional training is a plus. The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America
#J-18808-Ljbffr
Position Summary
As Sous Chef at the Meritage Resort, you will play a key leadership role within our culinary team, supporting the Executive Chef in overseeing all kitchen operations across multiple outlets including our steakhouse, room service, poolside, and deli concepts. You’ll lead by example, ensuring excellence in food quality, team performance, and guest satisfaction. Key Responsibilities
Operational Leadership
Oversee day-to-day kitchen operations across all resort outlets. Supervise and support culinary staff during service, ensuring timely and efficient execution. Maintain a safe, sanitary, and organized kitchen aligned with health regulations and internal standards. Culinary Execution
Ensure consistency and excellence in food quality, with a focus on steakhouse and grill techniques. Manage production and service for varied culinary offerings, including room service, pool menus, and grab-and-go items. Collaborate with the Executive Chef on menu development, seasonal specials, and kitchen innovation. Team Development
Train, mentor, and coach kitchen staff to uphold culinary standards and operational excellence. Assist with staff scheduling, labor management, and performance evaluations. Lead with professionalism, discipline, and strong culinary skills. Assist with ordering, inventory control, and vendor relationships to maintain food cost targets. Develop prep lists, production schedules, and ensure adherence to service protocols. Monitor labor and food costs to align with budgetary goals. What You Bring
3–5 years of professional kitchen experience, including 2+ years in a leadership capacity. Expertise in steakhouse cookery and grill techniques. Experience managing multiple outlets or high-volume environments is highly preferred. Strong knowledge of HAACP, food safety, and sanitation practices. Excellent leadership, communication, and organizational skills. Culinary degree or equivalent professional training is a plus. The Meritage Resort & Spa, 875 Bordeaux Way, Napa, California, United States of America
#J-18808-Ljbffr