Hilton Worldwide, Inc.
Chef de Cuisine, Estuary - Conrad Washington DC
Hilton Worldwide, Inc., Washington, District of Columbia, us, 20022
Job Title
Chef de Cuisine, Estuary - Conrad Washington DC (HOT0BYKL) Overview
Conrad Washington DC is a Forbes 4-Star, luxury hotel with 360 rooms and multiple food and beverage outlets. The property is located at 950 New York Avenue NW, Washington, DC 20001. Responsibilities
Lead daily culinary production, including preparation and production of meals, quality and presentation, safety and sanitation compliance, team productivity and performance, cost controls, and profitability Perform general management duties including systems management, budget and forecasting, report generation, department management, and meeting participation Visually inspect and select quality food and beverage products Create and implement new menus and individual items Monitor and develop team member performance, provide supervision and professional development, conduct counseling and assist with evaluations, schedule work, and provide recognition Recruit, interview, and train team members What are we looking for? / Qualifications
1-2 years of Chef de Cuisine experience Background in fine dining Experience managing unionized team members Classification:
Full-Time Shift:
Various – available weekdays, weekends, and holidays Pay Rate:
Annual salary range $85,000–$95,000, based on experience and location What will it be like to work for Hilton?
Hilton is a leading global hospitality company offering a range of brands and experiences. Our Team Members contribute to exceptional guest experiences across the globe. Benefits
Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Note: Available benefits may vary by property.
#J-18808-Ljbffr
Chef de Cuisine, Estuary - Conrad Washington DC (HOT0BYKL) Overview
Conrad Washington DC is a Forbes 4-Star, luxury hotel with 360 rooms and multiple food and beverage outlets. The property is located at 950 New York Avenue NW, Washington, DC 20001. Responsibilities
Lead daily culinary production, including preparation and production of meals, quality and presentation, safety and sanitation compliance, team productivity and performance, cost controls, and profitability Perform general management duties including systems management, budget and forecasting, report generation, department management, and meeting participation Visually inspect and select quality food and beverage products Create and implement new menus and individual items Monitor and develop team member performance, provide supervision and professional development, conduct counseling and assist with evaluations, schedule work, and provide recognition Recruit, interview, and train team members What are we looking for? / Qualifications
1-2 years of Chef de Cuisine experience Background in fine dining Experience managing unionized team members Classification:
Full-Time Shift:
Various – available weekdays, weekends, and holidays Pay Rate:
Annual salary range $85,000–$95,000, based on experience and location What will it be like to work for Hilton?
Hilton is a leading global hospitality company offering a range of brands and experiences. Our Team Members contribute to exceptional guest experiences across the globe. Benefits
Medical Insurance Coverage – for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Career growth and development Team Member Resource Groups Recognition and rewards programs Note: Available benefits may vary by property.
#J-18808-Ljbffr