InterContinental Hotels Group
Cook III - Regent Santa Monica Beach
InterContinental Hotels Group, Santa Monica, California, United States, 90403
Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks.
Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com.
Job Summary
As Cook III at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items. Responsibilities
Promote Regent’s service philosophy and style through our people attributes. Maintain impeccable personal grooming standards to uphold the professional and property style of the resort. Prepare necessary food items as directed by the Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Work closely with stewarding to endure a clean and safe work environment in line with local health codes. Consistently demonstrate positive behavior and performance. Maintain a clean and well-organized work station and minimize waste. Understand the menu, recipes and presentations, and be aware of all common food allergens in each dish. Ensures that station opening and closing procedures are carried out to standard. Ensures that station is always fully stocked and organized. Assist senior cooks in setting up all stations with needed equipment and supplies for a successful service. Must be able to demonstrate a basic knowledge of culinary techniques and knife skills. Must show a willingness to be a team player and to learn. Keep a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef or senior cooks when items begin to run low. What We Need From You
High school diploma or equivalent education. Carrying or lifting items weighing up to 50 pounds. Basic knowledge of culinary techniques, food safety, and sanitation standards. Strong interpersonal skills. Ability to work in a fast-paced environment. Ability to stand, stoop, and bend repetitively. Willingness to assist in other areas when necessary and reasonably requested. Flexible schedule, able to work evenings, weekends, and holidays. What You Can Expect From Us
The hourly pay range for this role is $26.64 to $33.30 . This range is only applicable for jobs to be performed at
Regent Santa Monica Beach . IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled. Who We Are
Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life’s most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences. If you require reasonable accommodation during the application process, please click here .
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As Cook III at Regent Santa Monica Beach, you will play a key role in the successful daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. As well as keeping up with ticket times and prep items. Responsibilities
Promote Regent’s service philosophy and style through our people attributes. Maintain impeccable personal grooming standards to uphold the professional and property style of the resort. Prepare necessary food items as directed by the Chef and lead cooks, in accordance with hotel standards in a timely and efficient fashion to ensure that there is no interruption to guest service. Work closely with stewarding to endure a clean and safe work environment in line with local health codes. Consistently demonstrate positive behavior and performance. Maintain a clean and well-organized work station and minimize waste. Understand the menu, recipes and presentations, and be aware of all common food allergens in each dish. Ensures that station opening and closing procedures are carried out to standard. Ensures that station is always fully stocked and organized. Assist senior cooks in setting up all stations with needed equipment and supplies for a successful service. Must be able to demonstrate a basic knowledge of culinary techniques and knife skills. Must show a willingness to be a team player and to learn. Keep a close eye on inventory levels in all areas of the kitchen, and communicate with the Chef or senior cooks when items begin to run low. What We Need From You
High school diploma or equivalent education. Carrying or lifting items weighing up to 50 pounds. Basic knowledge of culinary techniques, food safety, and sanitation standards. Strong interpersonal skills. Ability to work in a fast-paced environment. Ability to stand, stoop, and bend repetitively. Willingness to assist in other areas when necessary and reasonably requested. Flexible schedule, able to work evenings, weekends, and holidays. What You Can Expect From Us
The hourly pay range for this role is $26.64 to $33.30 . This range is only applicable for jobs to be performed at
Regent Santa Monica Beach . IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled. Who We Are
Guests have made grand entrances through the doors of Regent® Hotels & Resorts for nearly half a century. Born in 1970, our collection of modern hotels and resorts are home to stays both serene and sensational. The type of experiences that elevate above the noise and charm for even the most seasoned of travellers. An invitation to life’s most scenic moments. We are the legendary innovative luxury brand, reimagining modern hospitality by sparking fresh perspectives across hand selected hotels and resorts. Regent colleagues are gracious hosts, with emboldened spirit and dynamic as they provide meaningful moments to deliver the greatest of the guest experiences. If you require reasonable accommodation during the application process, please click here .
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